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Pizza became as popular as it did in part because of the sheer number of Italian immigrants: they made up 4 million of the 20 million immigrants who came to the U.S. between 1880 and 1920. With them, they brought their taste buds and pizza-making skills. In the post-World War II era, Italian Americans migrated west and embraced suburbia ...
- Cydney Grannan
During the latter half of the 20th century, pizza became an iconic food with considerable acceptance in the United States. Numerous regional variations have evolved, with many bearing only a casual resemblance to the Italian original. Pizza is a popular item produced by many small restaurants as well as several large pizza restaurant chains.
In the early years, pizza was mainly consumed by Italian immigrants and their descendants in urban areas like New York, Chicago, and Philadelphia. However, as the 20th century progressed, pizza began to gain broader appeal, and by the 1950s and 1960s, it had become a popular choice for Americans looking for a quick, delicious meal.
May 23, 2016 · America’s 75,000 pizza restaurants make up 17 percent of all national restaurants, creating a $37 billion dollar industry. USDA surveys from 2007 to 2008 and 2009 to 2010 reported that 12.5 ...
Jun 25, 2024 · June 25, 2024. Marisol Doyle wasn’t bothered by the frozen dough and canned mushrooms common in the pizzas she ate as a kid growing up in Sonora, Mexico. It was comfort food. “But as an adult ...
Nov 28, 2023 · American pizza history traces back to Italian immigrants bringing their traditions to the US in the late 19th and early 20th centuries. Pizza in America has evolved into a diverse range of iconic types, including Margherita, Chicago deep-dish, and regional styles. Pizza has created a vibrant pizza culture in America, with popular pizza chains ...
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May 19, 2023 · Pizza's journey from its Italian roots to becoming an American icon showcases the power of cultural exchange and adaptation. What began as a traditional dish brought by Italian immigrants transformed into a symbol of American culinary culture. Today, pizza reflects the rich heritage of Italian immigrants and the diversity of American society.
