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  2. en.wikipedia.org › wiki › LagerLager - Wikipedia

    The term "lager" comes from the German word for "storage", as the beer was stored before drinking, traditionally in the same cool caves [3] in which it was fermented. As well as maturation in cold storage , most lagers are distinguished by the use of Saccharomyces pastorianus , a "bottom-fermenting" yeast that ferments at relatively cold ...

  3. The term ‘lager’ comes from the German word ‘lagern,’ which means ‘to store.’ This is a reference to the ‘lagering’ method of aging beer at cold temperatures to develop flavors. Unlike ales, lagers are brewed and stored at cooler temperatures for longer periods, typically at 45-55°F (7-13°C), resulting in a cleaner, crisper ...

  4. Sep 10, 2024 · Lager is a type of beer that is conditioned at low temperatures, and it’s known for its crisp and refreshing taste. The term “lager” comes from the German word “lagern,” which means “to store” – referring to the long maturation process lagers undergo in cool conditions.

  5. The term lager itself is a bit of a catch-all name for any type of bottom-fermenting beer. But there are different types like pilsners, helles, and dunkels. Or just call it lager.

  6. Lager beer, light-colored, highly carbonated type of beer. The term lager is used to denote beer produced from bottom-fermenting yeast. Lagers are distinguished from ales, or top-fermented British types of beer. Bottom-fermented lagers have their origins in continental Europe.

    • The Editors of Encyclopaedia Britannica
  7. Apr 2, 2024 · Lager is a type of beer characterised by its distinct brewing process and flavour profile. Unlike ales, which are brewed using top-fermenting yeast strains at warmer temperatures, lagers are fermented with bottom-fermenting yeast strains at cooler temperatures.

  8. The word lager comes from the German lagern (‘to store”), and it is in Bavaria that the drink finds its origins. In the early nineteenth century Bavarian brewers began experimenting with brewing techniques that involved storing their beers in cold beer cellars for prolonged periods, using bottom-fermenting yeast.

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