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- If doors start to crack, rot or peel, the exposed surface can reveal areas for bacteria to reproduce, which will compromise hygiene. Door selection is also an important factor in keeping the temperature levels balanced in food facilities. A door should enable easy access for goods and people while also minimising air exchange.
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Apr 1, 2019 · Long-term durability and high performance are achieved by specifying the most suitable door materials. When selecting doors, food facilities commonly have four materials to choose from: steel, timber, laminate or glass-reinforced plastic (GRP). These are also called FRP doors.
Apr 2, 2019 · Doors in food facilities will be one of the most frequently used and touched components so longevity, cleanability and durability are crucial factors. When selecting doors, food facilities commonly have four materials to choose from—steel, timber, laminate or hygienic GRP.
Feb 20, 2018 · Selecting doors for a food processing plant involves a number of decisions, including door opening and closing speed, resistance to microbial growth and corrosion, and cleanability. Photo courtesy of RiteHite
- Casey Laughman
Nov 12, 2023 · One often overlooked but crucial component of food production facilities is the industrial door. These doors serve as vital barriers, separating different areas of a manufacturing facility and ensuring the integrity of the products being produced.
Aug 6, 2019 · High-speed doors and fabric curtain walls need to meet current GMPs while playing a key role in maintaining clean operations and food product integrity.
Dec 19, 2013 · Selecting the proper doors for your cold storage facility is an important part of the decision process for your building envelope. Your food plant design firm will want to look at all aspects of your plant’s operations to determine the most appropriate door types and materials.
Aug 6, 2019 · The new generation of cGMP-compliant doors are highly resistant to mold and have superior wash-down qualities. High-speed doors and fabric curtain walls play a key role in maintaining clean operations and food product integrity.
