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Worcestershire sauce, known as salsa inglesa ('English sauce') or salsa Perrins ('Perrins sauce'), is very popular in El Salvador. Many restaurants provide a bottle on each table, and the per capita annual consumption is 2.5 ounces (71 g), the highest in the world as of 1996.
Jan 11, 2023 · Made from the fermented and salted innards of oily fish like anchovies and mackerel, this umami-rich potion was used on its own as a table sauce and blended with other ingredients—such as wine ...
Jul 22, 2023 · A thin brown, savoury, tangy, spiced sauce, a delightful hit of umami in a bottle, Worcestershire sauce is firmly established as one of the world’s leading condiments with global sales of $805.6 million in 2021.
- Martin Fone
Dec 9, 2023 · Worcestershire sauce is an everything-but-the-kitchen-sink kinda condiment, and this feature plays a big role in why people love it so much. To start with, lots of people love its umami flavor, and while it adds the necessary savory perkiness to recipes you would expect, like Bloody Marys, of late, people have also begun adding it to recipes ...
- Ruby Goss
- Food Editor
- Caesar salad. Worcestershire sauce is one of the original ingredients of a Caesar dressing, working together with the force of the anchovy to create the signature, savory base.
- Meat-based dishes. Worcestershire sauce is a natural pairing for red meat and pork, particularly when you want to, pardon the pun, “beef up” less flavorful cuts of meat.
- Cheesy dishes. Done incorrectly, cheesy pastas can end up cloying and overly-rich. Mac and cheese, already a firm comfort-food favorite, can really benefit with a few drops of added savory flavor to cut through the richness of the cheese.
- Marinades and sauces. Add Worcestershire sauce to a variety of homemade sauces like ketchup, or our barbecue sauce—following the recipe below for the pork chops.
Jun 7, 2021 · Worcestershire (pronounced WUS-ter-sheer) sauce is best described as a fermented liquid condiment that’s characterised by a savoury, tangy, slightly spiced flavour and dark brown colour.
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Sep 8, 2023 · How a forgotten bottle of sauce left to languish on a shelf for two years accidentally became a globally popular condiment.
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