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Dec 14, 2022 · Having discovered that a great supply of top-quality coconuts could be found in this part of the world, Franklin Baker incorporated a company in the Philippines in 1922. Now, 128 years on, Franklin Baker has a turnover of over $100 million and, as a company carrying his name, has become one of the world’s premier supplier of coconut ingredients to the food and beverage market.
Franklin Baker (1846–1923) [2] was a flour miller in Philadelphia and started the business's desiccated coconut business in 1894 after he received a cargo of fresh coconuts from Cuba in payment for a consignment of flour he exported. Baker searched for a buyer for the coconuts, and became convinced there was an untapped market for coconut.
Together with his son, Franklin Jr., Mr. Baker put up the family’s first coconut manufacturing plant in Brooklyn, New York. After visiting the Philippines in 1921, father and son established the Philippine Food Company, opening its first desiccated coconut factory in Sta. Mesa, Manila in 1922. By 1926, production facility was moved to San ...
May 19, 2020 · Franklin Baker Sr. was originally a flour miller in Pennsylvania. One day he received a boatload of fresh coconuts as payment from a Cuban merchant for flour he had shipped to Cuba. To make a long story short, this coconut transaction initiated a great shift in Mr. Baker’s entrepreneurial endeavors. He abandoned his flour business entirely ...
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Franklin Baker, Inc. is the largest processor of coconut ingredients in the Philippines and the premier supplier of coconut ingredients to the global food market. We have been in business for 125 years and take pride in long standing customer relationships, many of which exceed 60 years. Our products are produced in the Philippines from the freshest nuts available, at one of our 3 ...