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      • Filipino food is not only trendy in Los Angeles — it's tradition. L.A. has the country's largest population of people with roots in the Philippines, and our city's Filipino history traces back to the early 1900s, when a portion of downtown was even called Little Manila.
      www.laweekly.com/an-insiders-guide-to-authentictraditional-filipino-cuisine-in-los-angeles/
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    • Kuya Lord. Restaurants. Filipino. Hollywood. price 2 of 4. From a La Cañada garage to an East Hollywood storefront, Lord Maynard Llera’s fast-casual concept has quickly become one of the (if not the) city’s best Filipino restaurants.
    • Lasita. 3 out of 5 stars. Restaurants. Filipino. Chinatown. price 2 of 4. Recommended. This new-school Filipino restaurant in Chinatown’s Far East Plaza has found its groove as a reservation-free fast-casual spot with excellent natural wine.
    • Bamboo Bistro. Restaurants. Filipino. San Fernando Valley. price 2 of 4. Deep within the San Fernando Valley, this homey restaurant and karaoke bar in Panorama City serves affordably priced casual Filipino cuisine, plus an impressive brunch buffet on the weekends (8am–3pm).
    • Big Boi. Restaurants. Filipino. Sawtelle. price 2 of 4. Named after the father of chef-owner Barb Batiste, this takeout-oriented storefront on Sawtelle serves delicious rice and pancit combo plates that incorporate Filipino classics like pork sisig, chicken adobo, longganisa (a chorizo-like pork sausage) and even housemade Spam.
  2. Feb 23, 2015 · There are various theories as to why there isn't a stronger Filipino food scene in L.A.: a common one is that home-cooked Filipino food is better than restaurant food. While that may be popular reasoning, that doesn't explain why restaurant chefs can't cook better than mom.

  3. Feb 21, 2018 · Filipino cuisine is not new to Los Angeles but there’s a newfound, growing spotlight for it in the mainstream. In as early as the 1920s, large immigration from the Philippines to California led to a block of downtown land receiving the moniker “Little Manila.”

  4. Mar 8, 2024 · The food of the Philippines truly offers something for everyone. From crunchy lumpia, crispy lechon kawali, and sweet banana turon, a bounteous Pinoy spread knows no bounds. Southern California’s...

  5. In 2017, Filipino food is more popular than ever. For those in search of authentic Filipino food in fusion-friendly Los Angeles County, the best restaurants stay true to classic cooking and ...

  6. Jul 5, 2017 · Going beyond lumpia in Los Angeles LAist has a retrospective on Filipino food culture in LA, followed by a tight set of restaurants and eateries that feature homestyle cooking in town.

  7. Jul 3, 2017 · One duo dedicated to bringing out the best in Filipino cuisine are brothers Chad and Chase Valencia, the first-generation Filipino Americans behind the wildly popular Los Angeles-based Filipino restaurant LASA. Chad, 32, is the brilliant chef in the kitchen while Chase, 33, is the charismatic general manager who takes care of the front of house.

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