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Chasselas de Thomery, also known as Chasselas doré de Fontainebleau, is a Chasselas grape variety grown in the village of Thomery in the Seine-et-Marne region. This table grape, closely related to Chasselas de Moissac, has been produced and preserved using unique, traditional local methods since 1730. The special features of this crop, located ...
The Chemin des Longs Sillons is a group of high walls specific to the commune of Thomery in the Seine-et-Marne region, built in the first third of the 18th century to grow table grapes of a local variety known as “Chasselas de Thomery”.
In just a few points, we’ll take a look at the unique characteristics of this grape variety, its fascinating history and the reasons why it’s so popular with wine lovers. Get ready to be seduced by Chasselas and discover our medal-winning wines at the end of the articles!
Oct 19, 2006 · Thomery Vines on Walls. A view on a few vineyard-walls of Thomery (pictured last winter). You can see 3 leaf-less vines on this wall. This story is about vines trained against walls, and Chasselas table grape. One of things people rarely know is that the Paris region was the #1 wine region in France before the Phylloxera era.
Nov 14, 2023 · Until the middle of the XIXth century, Chasselas de Thomery, a luxury product shipped to Russia, was cultivated along more than 300km of stone walls, 2.15m high, spaced 8m to 10m apart so as not to cast shadows on each other and oriented east-west so that one side faces due south.
Nov 29, 2021 · Fontainebleau and its neighbouring town of Thomery were once known for grapes of exceptional quality, enjoyed only by those who could afford them. It appears that vineyards were planted in the region under Francois I in the 16th century but it wasn’t until the 1700’s that the Chasselas grape was introduced to the region of Thomery and ...
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Le chasselas de Thomery, également dénommé chasselas doré de Fontainebleau, est un cépage de chasselas cultivé dans le village de Thomery en Seine-et-Marne. Ce raisin de table, très proche du chasselas de Moissac, est produit et conservé selon des méthodes locales traditionnelles et uniques, depuis 1730.
