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- Because cast iron is reactive, a chemical reaction occurs whenever you expose it to certain foods: small amounts of dietary iron from your skillet can leach, and your food can change color or develop a metallic flavor. When this happens, you’re essentially tasting the cast iron from the skillet.
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Jan 10, 2022 · A common complaint, especially among first-time owners, is that the food cooked in them can develop a metallic taste. Fortunately, this problem has an easy fix. Read on to learn why your cast iron skillet made your food taste metallic and how to avoid it in the future.
Aug 22, 2023 · What To Know. Cooking acidic foods like tomatoes, vinegar, or citrus in an unseasoned or poorly seasoned skillet can react with the metal and produce a metallic taste. Using metal utensils on a cast iron skillet can scratch the seasoning and expose the metal underneath.
Jul 18, 2024 · If your cast-iron pan has developed a metallic taste, it could be due to insufficient seasoning or leaving food in the pan after cooking. To fix this, you will need to re-season your pan. Start by scrubbing the pan well in hot, soapy water.
Dec 5, 2023 · Why Does My Cast Iron Skillet Tastes Like Metal? While cooking, it is possible to notice a metallic taste in your food when you use a cast iron skillet. This is because cast iron skillets are made of iron, and when food is cooked at a high temperature, the iron can leach into the food.
Jun 23, 2017 · We explain what not to cook in cast iron and why your skillet sometimes gives food a metallic flavor. Plus other cast-iron cookware mistakes to avoid.
Don't put it in the dishwasher, that will not get rid of the metallic taste and will only add a different soapy taste and deteriorate your pan. Have you seasoned the pan yet? If not, do that first, then see if the metallic taste goes away.
May 17, 2024 · Are cast iron skillets nonstick? Can you wash cast iron with soap? Should you use metal utensils on cast iron? And more quandaries, explained.
