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  2. Jun 23, 2024 · An international taste study found that Guinness does, in fact, taste better in its homeland of Ireland. Thousands of bars worldwide claim they serve the best pint of Guinness in the...

    • The Protocols –We Take It Seriously
    • The Pour – A True Skill to Master
    • Locals Know Their Beer – It’S Cultural Pride
    • Because Scientists Say So – The Proof Says It All
    • The Water – only Fresh Mountain Water

    Guinness is taken very seriously in Ireland. Of course – it’s one of our best inventions! So, it is unsurprising that brewery employees regularly check bars in Ireland to ensure their kegs are stored correctly, their bar staff are pouring it right, and the taps are functioning well. This results in a consistently fresh and tasty Guinness, unmatched...

    Yes, one of the top reasons why Guinness tastes better in Ireland is the pour, which is called a two-part pour. This involves using a Guinness-branded glass, pouring the pint at a 45-degree angle until it’s three-quarters full, and letting it settle before topping it up at the end. Believe it or not, this takes a lot of skill to get right, and it a...

    While you can get a pint of Guinness in all corners of the globe, you are not always guaranteed that the tap has been flowing all day; perhaps you are the first person. In Ireland, you’ll never get a pint that has sat in the pipes all day because it is constantly flowing. Plus the pour and the temperature will be as accurate as they come. Locals in...

    One of the main reasons Guinness tastes better in Ireland is because scientists have confirmed it, and why would we deny science? Studies have shown that Guinness doesn’t travel well, and there is scientific proof that Guinness is much better in Ireland than elsewhere. Scientistshave taken several non-professional taste testers and conducted studie...

    While the iconic Irish dry stout is brewed in almost 60 countries and enjoyed in thousands of places, Guinness brewed in Ireland is brewed with only the freshest mountain water, making it ultra tasty. The water used in the brewing process in Dublin comes from the WicklowMountains. Since water is a massive part of the recipe, the taste difference is...

  3. Feb 2, 2023 · Perception of Guinness in Ireland received an average score of 74/100 whereas the score in other countries averaged 57/100. This wasn't exactly a blind taste test, however, and things that don't directly impact the flavor, such as pub ambiance, were included.

  4. Mar 14, 2015 · Any beer aficionado who's been to Ireland will always talk about how the Guinness there "just tastes different." But save your eye rolls, skeptics: it turns out your favorite lagerhead actually has a valid point.

    • Karen Ahn
  5. Apr 16, 2016 · Guinness can taste slightly different and have a different head based on where it's coming from. A big factor in this is how long the beer you're getting has been in the keg. People in Ireland drink Guinness a lot more than in the states, so kegs are replaced more frequently i.e. fresher beer.

  6. Mar 17, 2023 · But why is it that bit more special when you’re served a perfect pint of Guinness in Dublin itself? Colm O’Connor, beer specialist at the Guinness Storehouse in Dublin, has his own theories.

  7. Oct 2, 2024 · A survey conducted in the Journal of Food Science has proven what we’ve all been saying for years – Guinness drank in Ireland is the best. Over a period of one year, four lucky researchers of different nationalities travelled through 33 cities across 14 countries to taste test the Guinness on offer in each destination.

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