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Jul 8, 2022 · An open kitchen saves space and money for the restaurant owners. Separate and closed kitchen requires more space; therefore, leading to the generation of more rent, power and maintenance costs. The concept of open kitchens has eliminated the extra costs incurred by the restaurants and increased the profits.
Jun 5, 2023 · Beginning with Spago in the early 1980s, the open kitchen trend has changed the way chefs have to approach their work, and how diners experience their meals.
Aug 20, 2012 · For maximum transparency, restaurants ranging from fast-casual superstar Chipotle, to indie eateries favored by foodies, to massive fast-food chains like Domino’s are all turning to the open...
Mar 26, 2015 · According to the Harvard Business School, better food would seem to be served in those restaurants where chefs and customers can see eye to eye. Here's why.
Why do restaurants have open kitchens? Across the country our appetite for dining out has increased dramatically in the last decade – and now we have more options than ever before. From gastropubs and fine dining restaurants to street food and cafes, the supply to meet the demand is there.
Jun 16, 2017 · Mastering these technical facets of open-kitchen venues will help facilitate the proprietor’s vision for a dramatic, edifying and transparent restaurant experience. Start with the basics — the creative concept and sensory expectations — and the design solution is well on its way.
Mar 8, 2024 · Open kitchens create visually appealing moments that are inherently shareable, serving as free marketing for restaurants and enhancing their brand image.
