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- The red/far-red and violet-blue regions of the visible light spectrum trigger structural development in plants. Sensory photoreceptors absorb light in these particular regions of the visible light spectrum because of the quality of light available in the daylight spectrum.
courses.lumenlearning.com/wm-biology2/chapter/plant-responses-to-light/Plant Responses to Light | Biology for Majors II - Lumen Learning
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Plant pigment molecules absorb only light in the wavelength range of 700 nm to 400 nm; this range is referred to as photosynthetically-active radiation. Violet and blue have the shortest wavelengths and the most energy, whereas red has the longest wavelengths and carries the least amount of energy.
Jul 31, 2022 · The red/far-red and violet-blue regions of the visible light spectrum trigger structural development in plants. Sensory photoreceptors absorb light in these particular regions of the visible light spectrum because of the quality of light available in the daylight spectrum.
Jul 13, 2020 · Plants and cyanobacteria use the chlorophylls embedded in their photosystems to absorb photons and perform charge separation, the first step of converting solar energy to chemical energy.
- Vincenzo Mascoli, Luca Bersanini, Roberta Croce
- 2020
Apr 1, 2022 · Far-red light can also regulate leaf angle and increase plant height and leaf area, via expression of associated genes, to capture more light energy. Thus, far-red light regulates plant morphology and photosynthetic capacity.
- Tingting Tan, Shenglan Li, Yuanfang Fan, Zhonglin Wang, Muhammad Ali Raza, Iram Shafiq, Beibei Wang,...
- 2021
Mar 17, 2022 · One of the most important plant physiological effects of red and far-red light on plants is their effect on stem elongation. When plants are growing in conditions with a higher proportion of far-red light, it promotes stem or internode elongation characterized as the “shade avoidance response.”
Jul 1, 2024 · Effects of continuous or end-of-day far-red light on tomato plant growth, morphology, light absorption, and fruit production.
The red/far-red and violet-blue regions of the visible light spectrum trigger structural development in plants. Sensory photoreceptors absorb light in these particular regions of the visible light spectrum because of the quality of light available in the daylight spectrum.