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Apr 8, 2021 · This creamy ham bone soup is made with a ham shank, a leftover ham bone, potatoes, heavy cream, and garam masala, for the best ham and potato soup ever!
- (30)
- 131
- Soups
- Hearty Fall Soup
- Prepping Dried Beans
- Making Ham Bone Soup
- Pressure Cook Beans
- Recipe Tips
- Variations
- Storing Info
It’s no secret we love soup in this house! Especially during fall, soups and chilisare a go-to to warm our bellies. This ham and bean soup is a best-loved here. It’s an elevated version of one my mom use to make when I was little. We typically had ham and bean soup after a largeholiday meal where hamwas the star ingredient. This recipe utilizes a l...
SOAK. Pour dry beans into a bowl or pitcher and cover with at least 2 inches of water above the beans to soak over night. WATER LEVEL. Check to see if you need to add more water to keep the beans covered before going to bed.
BEANS. Drain the beans and then use fresh water to boil them for 10 minutes. Drain the beans again and then pour them into a slow cooker. Nestle the ham bone into the center of the beans. Add water until the beans are covered by an inch. Cook on high for 6 hours or low for 10. VEGGIES. Half way through the cooking time, stir in the carrot, celery, ...
To save time instead of soaking your beans overnight you can use an Instant Pot to pressure cookthem before adding to the soup. FILL. Place seasoning and beans in pressure cooker. Cover with about 1 ½ inches of hot water over the level of the beans. Be sure to not fill the cooker over half way. COOK. Cook for 22 to 30 minutes, depending on the vari...
Do not add any saltto your soup until it is completely cooked. The hambone will give the soup a good amount of saltiness. Freeze a leftover hamboneto use to make this soup later. Wrap it tightly in aluminum foil or store in a Ziploc freezer bag for 1-2 months.
Good news for veggie lovers– add in your favorites such as diced potatoes, sweet potatoes, corn kernels, peas, green beans, etc.For a thicker consistencyremove some of the soup prior to adding the diced ham and give it a few pulses with your regular or immersion blender. Return to the pot and mix it all together.STORE leftover soup in an airtight container in the fridgefor up to 3-4 days. TO FREEZEleftovers make sure they have cooled completely first, then store in an airtight container or Mason jar leaving some room for expansion at the top. Leftover soup can be frozen for up to 3-6 months. Defrost frozen soup in the fridge overnight and then reheatin a p...
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- 348
- Main Course, Soup
Apr 1, 2024 · The reason most people love to make ham bone soup is because it is full of flavor. The bone adds a layer of debt to the broth that you really just can’t get in any other way. Additionally, bone broth soups are rich in the vitamins and nutrients found in the bones such as calcium, magnesium and phosphorous.
- Dinner
- American
May 10, 2019 · It can be made on the stove top or in the Instant Pot. Old Fashioned Ham Bone Soup. This Old Fashioned Ham Bone Soup is a beautiful brothy soup just chock full of veggies, and it’s just perfect for late spring, or if you love soup as much as I do, just about anytime.
Apr 3, 2021 · This leftover Ham Bone Soup is our family’s favorite, loaded with vegetables and beans in the most flavorful broth. It’s hearty and healthy, and easy to make in the slow cooker or on the stove. There’s no doubt this Ham Bone Soup tops my favorite comforting, hearty, healthy soup recipe.
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- Main Course, Soup
Oct 27, 2021 · Classic Ham Bone Soup. By Lena Abraham Updated: Oct 27, 2021. 5. 1 Rating. Yields: 6. Prep Time: 20 mins. Total Time: 1 hr 25 mins. Cal/Serv: 192. Jump to recipe. When you're making a...
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Nov 24, 2020 · This hearty soup is made with leftover ham bone, diced ham, celery, carrots, navy beans and seasonings for an easy dinner. Prep: 10 minutes mins Cook: 1 hour hr 30 minutes mins
