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- Minimising any potential for contamination is one of the highest priorities in food processing facilities. To minimise bacteria, it is essential that doors are completely seamless and impervious in order to prevent germs building up in any hard to clean gaps or cracks in the doors surface.
dortek.com/choosing-the-right-doors-for-food-processing-facilities/Choosing the right doors for food processing facilities - Dortek
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Why do food processing facilities need a seamless and impervious door?
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How do you choose a door for a food facility?
- Protection Against Pests and Contaminants
- Increasing Safety and Productivity
- Fire Protection and Safety Areas
- Choosing Materials
- Lifecycle Costs
Minimising any potential for contamination is one of the highest priorities in food processing facilities. To minimise bacteria, it is essential that doors are completely seamless and impervious. This prevents germs from building up in any hard-to-clean gaps or cracks in the door's surface. We are all well aware that surfaces in food facilities mus...
Doors need to be wide enough to allow the easy movement of staff, equipment and vehicles. Doors also need to be correctly installed, so that there are no gaps around the doors or frame. When doors are in frequent use (for example in loading bays), additional measures like automation and self-closing mechanisms may be necessary to increase opening s...
Fire doors are one of the most critical elements of fire protection. They are an important part of compartmentation that helps to slow down the spread of fire and smoke. Compartmentation also allows occupants to either escape the building by keeping escape routes clear of smoke and fire or wait for rescue. The selection and installation of fire doo...
Long-term durability and high performance are achieved by specifying the most suitable door materials. When selecting doors, food facilities commonly have four materials to choose from: steel, timber, laminate or glass-reinforced plastic (GRP). These are also called FRP doors. However, in areas where hygiene is important, there is really no compari...
Hygienic, GRP doors are also better value than its competitors when lifecycle costs are factored in. Depending on the type of structure, steel doors will often require additional heavy steelwork to reinforce the door opening before installation. In high usage areas, doors are subject to a lot of wear and tear. The surfaces of steel, timber and lami...
Feb 20, 2018 · Selecting doors for a food processing plant involves a number of decisions, including door opening and closing speed, resistance to microbial growth and corrosion, and cleanability. Photo courtesy of RiteHite
- Casey Laughman
Feb 17, 2016 · The HACCP guidelines emphasize the importance of seamless and impervious flooring, as seams, joints, grout lines and gaps can become breeding sites for bacteria, fungi, mold and mildew. Making sure that the floor provides a seamless surface will help the cleaning regime to quickly wash any unwanted substances out of the area.
Jan 13, 2020 · To prevent harmful substance accumulation, a seamless coving transition from the floor to the wall is needed. Not only does that make the floors unsanitary, but it also can spread to other parts of the facility, equipment and product.
Jun 28, 2018 · Your facility’s doors are critical to food safety because they can present a major, ongoing risk for contamination. Interior facility doors should be in proper operating condition and have proper air seals on all four sides.
Advantages of Heavy-Duty Polyurethane RT or HF Screeds: Chemically Resistant: Designed to be impervious and withstand organic acids. Easily Cleanable: Can be steam cleaned up to 120 degrees at 9mm thick. Hard-Wearing: Capable of withstanding heavy loads. Hygienic & Seamless: Does not support bacterial and microbial growth.
