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Sep 12, 2023 · When it was first announced that Shoreditch restaurant Brat – Tomos’ first – would soon have a bigger brother, the ears of the capital’s critics and diners pricked up, and it swiftly became the most anticipated opening of the year.
Nov 9, 2018 · Hailing from Anglesey, Wales, chef Tomos Parry has made a distinctive mark on London’s dining scene in recent years. Previously head chef at the popular Mayfair eatery Kitty Fisher’s, Parry ventured away in 2016 to quietly plan his first solo restaurant, Brat. Parry opened Brat’s doors in the spring of 2018, and though it has been less ...
Feb 20, 2024 · Parry was then headhunted by Tim Steel, Oliver Milburn and Tom Mullion, the husband of Samantha Cameron’s little sister, Emily Sheffield, to head the kitchen of Kitty Fisher’s in London’s ...
Jan 23, 2021 · Tomos Parry, who owns Brat in Shoreditch, opened a sister site to the critically-acclaimed restaurant at the height of the coronavirus crisis last year. Brat at Climpson’s Arch, London Fields originally opened as a temporary residency for summer 2020.
- Harry Walker
Mar 12, 2018 · Brat earned its first Michelin star in October 2018 — inside the Basque grill restaurant on Redchurch Street in Shoreditch by Tomos Parry of Kitty Fishers
- Adam Coghlan
Nov 16, 2018 · Working in partnership with restaurateur Ben Chapman, he opened Brat – a seafood-focused grill restaurant in Shoreditch in March 2018. Located above Smoking Goat, Brat was inspired by Basque restaurants like the ones in San Sebastian.
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Jul 19, 2023 · This was mainly because chef Tomos told us to because he's so proud of the dish - and we can see why. It serves between three to five people and features a deeply intense sauce that's perfect for pouring all over the wood-fired rice that you should also order with it.
