Yahoo Web Search

Search results

      • "Years ago, I was injured, so I rehabilitated myself to have flexibility, dexterity and to go back into shape," he writes, introducing the first video. "I would like to share that with you. It's a program made of no weights with everything that you can use from home."
      www.menshealth.com/fitness/a33457961/jean-claude-van-damme-workout-training-flexibility-mobility-tutorial-video/
  1. People also ask

  2. Dec 15, 2017 · Fitness. EXCLUSIVE: Jean-Claude Van Damme Talks New Show, His Workout Routine, and Whether He Can Still Do Those Splits. The muscles from Brussels, who's starring in Amazon's 'Jean-Claude...

  3. Jan 2, 2021 · YouTuber Average Rob and his brother Arno spent a month training like action movie star Jean-Claude Van Damme, who is still ripped at the age of 60.

    • philip@freelancephilip.co.uk
    • 10 min
  4. Oct 18, 2023 · Action star Jean-Claude Van Damme has revealed he has found a new tool to enhance his workouts – a shot of whiskey. The Belgian martial arts expert, 62, best known for films such as Kickboxer...

  5. Jul 29, 2020 · Jean-Claude Van Damme debuted a 5-part at-home workout training series on YouTube with moves he used to rehab his body and improve his mobility and flexibility.

    • emilyjshiffer@gmail.com
    • 7 min
    • Freelance Writer
    • Emily Shiffer
  6. Oct 18, 2023 · The Belgian martial arts expert, 62, best known for films such as Kickboxer, Double Impact, Timecop and Street Fighter, said he exercises every day but has recently discovered a new way to enhance...

  7. Jean Claude Van Damme’s training routine is not just targeted toward building big muscles. It is also focused on working on improving and maintaining his overall flexibility and agility. And that’s how despite having a decent amount of muscle mass, Van Damme is extremely flexible as well.

  8. Apr 6, 2019 · The Real-Life Diet of Jean-Claude Van Damme, Who Is Still Jacked at Age 58 The Muscles From Brussels explains how he maintains the physique that made him famous. By Tom Philip