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Weston Andrew Valleau Price[1] (September 6, 1870 – January 23, 1948) was a Canadian dentist known primarily for his theories on the relationship between nutrition, dental health, and physical health.
The Weston A. Price Foundation (WAPF) is your source for accurate information on nutrition and health, always aiming to provide the scientific validation of traditional foodways.
- Weston Price Was Far More Than A Dentist.
- The Scientific Background
- Price’s Study Design
- Nature’s Randomized Controlled Trial
- Price’s Central Finding
- The Scope of Price’s Work
- Primitive Wisdom
- Modern Knowledge
- Placing Price’s Work in Context
He conducted his pioneering work in nutritional and medical anthropology, which culminated in his epic treatise, Nutrition and Physical Degeneration,1after twenty-five years of laboratory and clinical research into the causes and consequences of tooth decay had already earned him national recognition as a leading scientist. The work contained there...
In 1915, Price became the first director of the American Dental Association’s Research Institute.2By that time, he had been administrating his extensive research program for fifteen years and had already published over one hundred fifty papers in scientific journals. As director of the Research Institute, he led a team of sixty scientists and had a...
Price understood the need for scientific controls, and Americans without tooth decay at that time were a rarity. He also wanted to establish “standards of excellence” to see just what sort of freedom from physical degeneration was possible. Emphasizing the need for scientific controls, he set out not simply to observe foreign people free of tooth d...
Price’s unique approach allowed him to maximize both the real-world context of his work and his ability to make inferences about cause and effect, which are two qualities of scientific research that are ordinarily at odds with one another (See Figure 2). FIGURE 2: THE SCIENTIFIC TRADE-OFF BETWEEN OBSERVATIONAL AND RANDOMIZED DESIGNS The types of ev...
Price found that the most consistent change that occurred with modernization was the replacement of traditional diets with the “displacing foods of modern commerce.” These foods, according to Price, included white sugar, white flour, white rice, syrups, jams, canned goods, and vegetable oils. Price verified in the laboratory that the nutrient conte...
Although Price’s central finding focused on a decline in dental health, his work is broader than this. He provided evidence that tuberculosis, cancer, ulcers, appendicitis, cystitis, and gall bladder disease also increased, with the evidence being strongest for tuberculosis. He also performed animal experiments and clinical interventions, provided ...
One of Price’s central conclusions, as described in more detail in the Fall, 2011 issue of this journal, was that the traditional cultures he studied successfully maintained vibrant health on their traditional diets not by accident, but because they had accumulated wisdom about how to nourish their soil, plants and animals, and thereby nourish them...
In Price’s assessment, the mistake of modernity was to emphasize the accumulation of knowledge at the expense of wisdom (page 301): “There are two programs now available for meeting the dental caries problem. One is to know first in detail all the physical and chemical factors involved and then proceed. The other is to know how to prevent the disea...
Tradition, of course, has its limitations. It would be just as problematic to discard the scientific method and blindly accept every human tradition as it would be to discard the wisdom of past generations. It would be similarly problematic to discard our own experience in deference to either of these sources of knowledge. How are we to respect and...
Dr.Weston A. Price (1870-1948), a Cleveland dentist, has been called the “Isaac Newton of Nutrition.” In his search for the causes of dental decay and physical degeneration that he observed in his dental practice, he turned from test tubes and microscopes to unstudied evidence among human beings.
In the early 1930s, a Cleveland dentist named Weston A. Price (1870-1948) began a series of unique investigations. For over ten years, he traveled to isolated parts of the globe to study the health of populations untouched by western civilization.
The Weston A. Price Foundation (WAPF), co-founded in 1999 by Sally Fallon (Morell) and nutritionist Mary G. Enig, is a U.S. 501(c)(3) nonprofit organization dedicated to "restoring nutrient-dense foods to the American diet through education, research and activism".
Weston A. Price was a holistic dentist and nutritionist. He studied the health effects of traditional and modern diets. His books, papers, and foundation share his insights and wisdom. Find out how his discoveries can help you and your family.
