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Dieter Roth (April 21, 1930 – June 5, 1998) was a Swiss artist who gained recognition for his diverse body of work, which included artist's books, editioned prints, sculpture, and creations from found materials, including rotting food stuffs. [1] He was also known as Dieter Rot and Diter Rot.
Dieter Roth (April 21, 1930 – June 5, 1998) was a Swiss artist who gained recognition for his diverse body of work, which included artist's books, editioned prints, sculpture, and creations from found materials, including rotting food stuffs. He was also known as Dieter Rot and Diter Rot.
- Childhood
- Early Training and Work
- Mature Period
- Late Period
- The Legacy of Dieter Roth
Dieter Roth was born Karl-Dietrich Roth in Hanover, Germany, to German mother Vera Roth and Swiss father Karl-Ulrich Roth, a merchant and businessman. Dieter was the eldest of three Roth brothers. He attended school in Hanover up until the age of thirteen, spending his summers in his father’s country as part of a scheme set up by the charity Pro Ju...
After leaving home in 1953 and abandoning commercial art, Roth began creating work that was first exhibited in 1954. Roth embraced a diversity of creative projects during this time, including exhibiting in local galleries, performing jazz trumpet in local music sessions and conducting some retrospectively important creative experiments, such as his...
Until the 1960s, Roth had very much been working in Constructivist mode, something which changed completely when he came across Jean Tinguely’s work Homage à New Yorkin Basel. Tinguely was making sculptures associated with the ‘Auto-Destructive art’ movement, in which the artworks would perform and then destroy themselves, liberating themselves fro...
Into the 1980s the obsessively productive Roth began to relax his pace of production. As Klaus Beisenbach has noted, his son Björn became a very important collaborator after the two of them worked on a series of flower paintings together. Roth was, by this point, critically acclaimed and recognised as a major post-war artist. As a result, he featur...
Having appointed the German art historian Dirk Dobke the head curator at the Dieter Roth Foundation earlier in 1998, Roth was able to begin the process of collating and organizing his life’s work in the Schimmelmuseum in Hamburg before he died. The breadth and geographical spread of his practice has consistently posed a difficulty for archivists an...
- German-Swiss
- April 21, 1930
- Hanover, Germany
- June 5, 1998
Born as Karl-Dietrich Roth on April 21,1930 in Hanover as one of three sons of a German mother and a Swiss father working as a merchant. Attends primary school in Hanover-Döhren. Attends secondary school in Hanover. Roth is accommodated with foster parents in Zurich.
Dieter Roth (April 21, 1930 – June 5, 1998) was a Swiss artist who gained recognition for his diverse body of work, which included artist's books, editioned prints, sculpture, and creations from found materials, including rotting food stuffs. He was also known as Dieter Rot and Diter Rot.
Dieter Roth (German/Swiss, 1930–1998) was an important artist of the second half of the 20th century, best known for his books, sculptures, installations, and use of food. Born in Hanover, Roth split his early childhood years between Switzerland and Germany, before settling in Berlin in 1947.
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Dieter Roth was a German-Swiss Conceptual artist. Best known for his use of biodegradable foodstuffs, he created large-scale installations and sculptures that incorporated cheese, chocolate, and sugar, lending oppressive smells to his exhibitions. Blurring the line between process and product, Roth embraced accidents, mutation, and mutability ...
