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  1. Aug 3, 2021 · Tomo pastry chef Richard Garcia stands in a glassed-in test kitchen outfitted with overhead cameras, giant TV screens, and rows of stadium seating, sealing peaches in a bag of white miso. The setup around him is meant for culinary demonstrations, not for covert restaurant projects.

  2. May 16, 2022 · Tomo surely draws from Williams’s heritage—he named the restaurant after his grandmother, Tomoko, as well as the Japanese word for “friend.” He serves kakigori, even procured Japanese toilets for the restroom with a control panel fit for a Tesla.

  3. Oct 13, 2021 · Williams, who opened the highly anticipated Tomo in the Seattle -adjacent White Center area last month, has cooked at fine dining powerhouses that include Brooklyn’s Blanca and Seattles Canlis...

  4. Aimee Rizzo included Tomo in The Infatuation 's 2023 list of the best restaurants for vegetarian food in Seattle. [17] She and Kayla Sager-Riley also included the business in a 2024 overview of the city's most romantic restaurants.

  5. tomoseattle.com › infoinfo — TOMO

    The last six years of his work life were dedicated to the executive chef role at the iconic Seattle restaurant Canlis. Recent accolades include a James Beard Award for Best Chef: Northwest (2019), Food and Wine Best New Chef (2018), and a James Beard Nomination for Rising Star Chef (2017).

  6. Feb 7, 2022 · A hip-hop beat maker and rapper, Nelson (aka Skatey P.) rattles off some of his favorite hangouts in White Center including Southgate Roller Rink, Roxbury Lanes, Good Day Donuts - and now, Tomo. Nelson did his research on Tomo and loved their vision, so he decided to apply one day.

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  8. Sep 9, 2021 · White Center’s Highly Anticipated Tomo Aims to Be a Neighborhood Favorite. The restaurant from former Canlis chef Brady Williams debuts with Japanese and Venezuelan influences on the menu —...

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