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- Trebor (/ ˈtriːbɔːr / TREE-boor) is a British confectionery brand-name owned by Mondelez International, and formerly a company of the same name.
en.wikipedia.org/wiki/Trebor_(confectionery)
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After 54 years with the firm, chairman Robert Robertson died in 1981. Sydney Marks remained firmly in charge, assisted by chief engineer Sidney Bonner and chief confectioner Jack Weeks. In 1961 Trebor bought its rival Sharps Toffees to become one of Britain’s largest sugar confectioners.
Trebor (/ ˈ t r iː b ɔːr / TREE-boor) is a British confectionery brand-name owned by Mondelez International, and formerly a company of the same name.
- Mondelez International
Sharps and Trebor were merged in 1968 to form Trebor Sharps, a mid-sized confectioner based at Woodford Green, Essex. An overseas trade flourished, and by the late 1960s, the company was the largest exporter of sugar confectionery in Britain, sending 15 percent of production to nearly 70 countries.
1961 Robertson and Woodcock, makers of Trebor, acquired Edward Sharp and Sons. 1968 Name changed to Trebor Sharps. 1985 Part of the Trebor Group. 1989 Trebor acquired by Cadbury Schweppes. 2010 Company in liquidation See Also
1961 Robertson and Woodcock, makers of Trebor, acquired Edward Sharp and Sons. 1968 Robertson and Woodcock changed its name to Trebor Sharps. By the seventies it was Britain's biggest maker of sugar sweets. The family of one of its founders, Sydney Marks, steered most of this growth and controlled the firm. 1978 Name reverted to Trebor
The Seventies. A new generation takes over. It invests ambitiously, explores new ways of working and keeps Trebor at the forefront of British sweetmaking. As the Sixties ended, many of the old certainties left with them. Soon Britain had to embrace a new currency and a new place within Europe.
1958-1969. Going global. Young Sydney Marks sets the firm’s sights beyond London. Trebor becomes a name nationwide. Read more. 1970-1979. The Seventies. A new generation takes over. It invests ambitiously, explores new ways of working and keeps Trebor at the forefront of British sweetmaking.
