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Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco. It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]
Bianco opened Pizzeria Bianco with business partner Susan Pool, in 1993. [6] In 1996, the restaurant moved to 623 East Adams Street, the historic site of Baird Machine Shop in Heritage Square. In 2010, Bianco was hospitalized due to a severe asthma attack and pneumonia. [ 7 ]
Jun 16, 2022 · Named the 2022 Outstanding Restaurateur by the James Beard Foundation, Chris Bianco, owner/chef of Pizzeria Bianco, keeps bragging about his team and his restaurant pals rather than himself. Reflecting on his 1988 entry into the pizza biz, Bianco said, “I didn’t know what the f— I was doing then.
Now the chef-owner of Pizzeria Bianco, with multiple locations in Phoenix, Arizona and Los Angeles, California, Bianco has come a long way from the back corner of that grocery store.
5 minute podcast on Chris Bianco, the visionary pizzeria owner revolutionizing the pizza landscape. Discover his journey from New York to Arizona, his artisanal approach to pizza-making, and the accolades he's earned.
Aug 6, 2014 · Just about two weeks ago, Arizona chef Chris Bianco opened a Tucson outpost of his legendary Phoenix restaurant Pizzeria Bianco. It was a highly anticipated move from a man whose talents have...
Sep 11, 2022 · Chris Bianco started his first job at a nearby pizzeria when he turned 13 years old. After that, he left high school and started training to make pizza. At Mike's Deli in the Bronx, he acquired the skills necessary to manufacture mozzarella.
