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Erik De Marchi
- Owner and Executive Chef, Erik De Marchi, born and raised in Imola, Italy — followed his passion of choice and graduated from the ial Culinary Academy Of Emilia-Romagna (Italy). In 2002 Erik came to Los Angeles to work with Chef Gino Angeleini in his restaurant Angelini Osteria.
www.oliversosteria.com/about-us/
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Sep 27, 2023 · But in 2001, Gino and Elizabeth Angelini opened Angelini Osteria, and in the process changed how the city viewed Italian food. Angelini is from a small town in the Emilia-Romagna region of Italy — known for mortadella, Parmigiano Reggiano, prosciutto di Parma, balsamic vinegar, risotto, and lots and lots of pasta.
Feb 14, 2022 · Chef Matt Weinberg will bring Angelini Ristoriante’s kitchen to life with ample experience from the original Angelini Osteria, as well as from Beverly Hills’ Gucci Osteria da Massimo Bottura...
- Mona Holmes
Aug 11, 2021 · The 68-year-old chef-owner of the lauded Angelini Osteria on Beverly Boulevard is preparing to open an Italian restaurant in the Palisades Village this winter. “I started working in the kitchen...
- jenn.harris@latimes.com
- Columnist
Fans of Angelini Osteria and its owner — whom The Hollywood Reporter has called one of the most influential chefs in L.A. — include Somebody Feed Phil’s Phil Rosenthal (“Gino Angelini is brilliant.
Angelini Osteria. 7313 Beverly Blvd., Los Angeles, 90036, USA. $$$ · Italian. Visited. Favorite. The delicious cooking at this humble osteria has been drawing crowds for more than two decades—and in a city that rolls out the red carpet for the hottest new thing, that’s no small feat.
- 7313 Beverly Blvd, Los Angeles, 90036, California
- Yes
- (323) 297-0070
- Italian
Owner and Executive Chef, Erik De Marchi, born and raised in Imola, Italy — followed his passion of choice and graduated from the ial Culinary Academy Of Emilia-Romagna (Italy). In 2002 Erik came to Los Angeles to work with Chef Gino Angeleini in his restaurant Angelini Osteria.
Gino first brought his culinary talents to Los Angeles in 1995, as chef of the legendary Italian eatery, Rex Il Ristorante. In October 2001, he opened his own restaurant, Angelini Osteria, in the heart of Los Angeles.