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Oct 24, 2013 · If you want to know who makes the best torta de Argao, you need to find out what the bakers use when they create this Cebu delicacy that is a popular pasalubong or take-home gift of town visitors. One of Argao’s torta makers, Jessie Magallones, said tortas are traditionally baked in the hurno (clay oven) and use tuba (coconut wine) as leavening.
- Jessie shares secrets to delicious Argao torta - MyCebu.ph
Baking the perfect Argao torta requires a confluence of...
- Jessie shares secrets to delicious Argao torta - MyCebu.ph
Aug 23, 2023 · One of the most recognizable producers of La Torta de Argao is Chitang’s Torta, founded by the late Anecita “Chitang” Camello, a native of Barangay Canbanua and one of the first to commercialize the sector in the 1980s. Another famous torta maker is Jessie’s Homemade Traditional Torta in Argao.
Oct 9, 2013 · Baking the perfect Argao torta requires a confluence of several things, revealed one of the town’s top makers Jessie Magallones. The tuba (coconut wine) must be fresh and fermented just right so it is neither too sweet or sour. A clay oven or what Cebuanos call the “hurno” gives the best Argao torta results.
Jul 15, 2014 · Chitang’s torta is like the commercialized version of torta in Argao, there are other torta makers there but Chitang’s torta is the store that really invests in marketing and promoting their product. You won’t miss its store, though it’s about a 2 blocks away from the national highway.
- What Is Torta de Cebu
- Ingredients and Supplies
- How to Make Torta Cebuana
- Serving Suggestions
- Storage
Torta Mamon is a sweet and spongy pastry that originated in Cebu. It's most popular in Argao, a municipality in southern Cebu, and is also called Argao Torta or Torta a la Argao. It traditionally uses a coconut liquor, tuba, as the leavening agent and lard as the fat in the batter. It's baked in clay ovens until toasted and finished with a blanket ...
Since most of us don't have ready access to tuba wine and a clay oven, this recipe was adapted to work using simple ingredients and a conventional oven. 1. Baking powder instead of tuba acts as the leavener, and a combination of oil and melted butter takes the place of lard in adding richness to the torta. The result is a torta bisaya that's as spe...
Here is an overview of the process. The full ingredients and detailed instructions are in the recipe card below. 1. Prepare equipment. Preheat the oven to 350 F. Grease the insides of 12 mamon or brioche molds. 2. Whisk together the dry ingredients in a large bowl. 3. Whisktogether the oil, butter, and sugar in another bowl. Add the egg yolks and w...
Cebuana torta is traditionally served as a midday snack and enjoyed with a piping hot cup of sikwateor hot chocolate.
Transfer to a tightly covered container and keep at room temperature for up to 3 days.Storing in the refrigerator will prolong life but will dry out the cake.- Baked Goods, Snack
- 4 min
- 390
Jun 29, 2024 · The southern town of Argao in the province of Cebu prides itself in a product rooted in their history and at present, a driver to its economy and identity, La Torta de Argao.
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Mar 20, 2013 · On our way back to the city from Oslob, we dropped by the town of Argao to grab some snacks. Of course, we went to Chitang’s to buy their famous Torta de Argao. The Torta of Argao is very popular because of its distinct taste (they say one special ingredient is the bahalina/tuba.)
