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Cutlery & gifts available to order - Sterling Silver, EPNS & S/Steel. Browse our Full Range of Sheffield Cutlery Online or Visit our Showroom.
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Mar 20, 2024 · Cangshan knives have some minor imperfections, but their most important attributes – sharpness and edge retention – are excellent. Plus, the handles are comfortable, secure, and durable. With over two dozen thoughtfully designed series, Cangshan offers options for all preferences and budgets.
Cangshan is a professional-caliber brand of kitchen knives dedicated to combining the beauty, strength, and quality of Western and Eastern style knives.
Cangshan is a professional-caliber brand of kitchen knives dedicated to combining the beauty, strength, and quality of Western and Eastern style knives.
Oct 7, 2024 · How Are They Made? Cangshan knives are made by skilled craftsmen who have been working in the industry for years now. They know how to make a knife look good and last long too. In addition to that, Cangshan uses high-quality materials from Europe and Japan to make their knives.
How Are Cangshan Knives Made? Premier materials, exceptional manufacturing, and attention to detail are the foundations of the phenomenal quality and value of Cangshan professional-caliber knives. High alloy German and Swedish steels are meticulously forged.
Who Makes Cangshan Knives? Their founder, Henry Liu, went searching for a knife manufacturer and audited over 80 sites throughout the U.S. and Europe. He never found what he was looking for, but rather just the same old knife designs and nothing unique.
Feb 25, 2024 · Cangshan makes knives in two general styles — Japanese and German. Their German blades (like the Thomas Keller Signature Chef Knife) fit the classic European mold of knives designed to be used with a rocking chop. In contrast, Cangshan’s Japanese-style knives (such as the kiritsuke 7”) target a more traditional Asian push chop method.
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