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Calvados is the regimental drink of The Queen's Own Rifles of Canada, The Royal Regina Rifles, The Royal Canadian Hussars, Le Régiment de Hull, Le Régiment de Maisonneuve, and The Sherbrooke Hussars.
Welcome to the official website of Calvados, the French spirit crafted in Normandy since 1553. Discover the richness and elegance of the most famous apple brandy. Discover. Today, 300 Calvados producers cultivate the fine art of Calvados distilling.
Aug 10, 2023 · An apple brandy from France, like cognac, calvados is a strictly regional product – it can only be made in Normandy (although it's enjoyed all over the world). Calvados starts as cider (made using apples but also sometimes pears) that is then distilled into a clear spirit – eau-de-vie.
- Hannah Guinness
- 30&40 Extra Old 10 Year Old Calvados. Independent bottler 30&40 has a single cask range and a range of blends. This is a blend of four Calvadoses from three producers, aged between 10 and 28 years.
- Avallen Calvados. This is a young Calvados and very approachable. You’ll find notes of crisp, light apples overlaid with floral notes. It’s great for mixing into a cocktail or spritz.
- Christian Drouin Caroni Angels Calvados. This Calvados is matured in oak for 17 years before soaking in former Caroni rum casks for a further eight months.
- Didier Lemorton 30 Year Old Domfrontais Calvados. Domfrontais Calvados is harder to find in the UK, but thankfully this is a fine example and good value too.
A great spirit requires painstaking work and a unique savoir-faire. 3 million trees and 300 producers perpetuate the age-old tradition of Calvados-making.
Unlike most other celebrated French brandies like cognac and Armagnac, calvados is made from apple cider rather than wine. Occasionally, it can also be made from pear cider or perry as well. There are 7,500 hectares of apple and pear orchards that are used for producing calvados.
Nov 14, 2023 · Calvados is a delicious apple brandy that hails from the Normandy region of France. It’s made from fermented apple cider and then distilled and aged in oak barrels for a minimum of two years. The result is a smooth and complex spirit with a rich apple flavor and notes of vanilla, spice, and oak.
