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      • Western Nebraska’s Premiere Chophouse and Lounge Dry-aged Nebraska beef, a renowned chef, live lobster tank, curated wine list, craft cocktails, and a warm, comfortable atmosphere make the North 40 Chophouse North Platte’s premiere fine dining destination.
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  2. Oct 5, 2024 · Reserve a table at North 40 Chophouse, North Platte on Tripadvisor: See 22 unbiased reviews of North 40 Chophouse, rated 5.0 of 5 on Tripadvisor and ranked #5 of 62 restaurants in North Platte.

    • (22)
    • 520 N Jeffers St, North Platte, 69101-3940, Nebraska
  3. Dry-aged Nebraska beef, a renowned chef, live lobster tank, curated wine list, craft cocktails, and a warm, comfortable atmosphere make the North 40 Chophouse North Platte’s premiere fine dining destination.

    • Who is north 40 Chophouse?1
    • Who is north 40 Chophouse?2
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  4. Oct 12, 2024 · Western Nebraska's Premier Chophouse and Lounge featuring Dry Aged Nebraska Steaks, USDA Prime Nebraska Beef, Live Lobster, Award Winning Wine List. All offered in our spectacularly renovated historic Canteen district building.

    • (348)
    • 0308 221 6688
    • 520 N Jeffers St, North Platte, United States, NE
    • Yes
  5. Jul 11, 2022 · The restaurant scene in North Platte has grown dramatically in the past few years and with the establishment of the North 40 Chophouse the local scene has grown even more. Mark, who is originally from London, signed onto the restaurant team in May of 2021.

  6. Welcome to North 40 Chophouse. We strive for excellence with dry aged USDA Prime beef, fresh seafood, craft cocktails, curated wine list, and attentive service. We start from scratch with everything we serve!

    • (40)
    • 41.138241
    • (308) 221-6688
    • 100.763148
  7. North 40 Chophouse, North Platte, Nebraska. 3,099 likes · 571 talking about this · 900 were here. We are Western Nebraska's premier chophouse serving premium wet & dry-aged steaks.

  8. www.visitnorthplatte.com › north-40-chophouse › 241North 40 Chophouse

    A fine dining restaurant in an elegantly restored historic building. Features include an expertly-curated wine list, an on-site dry aging room, a live lobster tank, and creatively delicious craft cocktails that all compliment our award-winning chef's thoughtful menu.

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