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   Who uses Japanese knives?

   • Experiences Travel Hub Japanese knives made in Sakai are used by 80% of Japan’s professional chefs. This expert guide to the types of and best Japanese knives.

   Japanese Knives: 600 Years of Craftsmanship | The Real Japan

   www.therealjapan.com/japanese-knives/

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   What are Japanese knives called?

   • There are different names that the Japanese people use for knives. “Hocho” (lit. kitchen knife), and “~ Kiri” (lit. ~ cutter) are the most common terms you will come across. The city of Sakai is the most famous place in Japan to buy premium Japanese kitchen knives.

   All You Need To Know About Japanese Knives - The Chef Dojo

   thechefdojo.com/japanese-knives-guide/

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   Who is knives from Japan?

   • Knives From Japan is an independent business established in 2016, but we have been sourcing cutlery and kitchen knives from Japan for over 60 years and we know what makes a knife special. Knives From Japan has been designed to allow you to buy the best Japanese knife brands easily and conveniently online.

   Japanese Knives, Blocks, Sets, Accessories Online | Knives From Japan

   www.knivesfromjapan.co.uk/

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   What is a Japanese chef's knife?

   • Japan has a long history of producing a wide range of specialized knives, each designed for a specific purpose in the kitchen. Some of the most well-known traditional Japanese knives include: Gyuto: This versatile chef’s knife is the Japanese equivalent of a Western chef’s knife.

   Unlock the Best: Exploring Top 15 Japanese Knife Brands

   chefmadehome.com/japanese-knife-brands/

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   Which Japanese knife should I buy?

   • As you may have figured out, the lighter, thinner, nimbler, sharper Japanese knives are most suitable for precision and detailed cutting. If you are doing a lot of Japanese cooking, or any cooking that requires more fine cutting, then you will probably prefer a Japanese made knife.

   All You Need To Know About Japanese Knives - The Chef Dojo

   thechefdojo.com/japanese-knives-guide/

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   When were Japanese knives invented?

   • During the Edo period, in 1570 the Tokugawa Shogun gave his official seal of approval to Sakai's craftsmen, making their knives uniquely authorized, and famous, throughout Japan. And so, Japanese knives were born. Sakai was the first city to make kitchen knives, and still continues to be the city of traditional Japanese knives.

   Japanese Knives: 600 Years of Craftsmanship | The Real Japan

   www.therealjapan.com/japanese-knives/

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2. www.knivesfromjapan.co.ukJapanese Knives, Blocks, Sets, Accessories Online | Knives ...

   www.knivesfromjapan.co.uk

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   Welcome to Knives from Japan. Knives From Japan is an independent business established in 2016, but we have been sourcing cutlery and kitchen knives from Japan for over 60 years and we know what makes a knife special.

   • Japanese Vegetable Knives

     Japanese Vegetable Knives - Japanese Knives, Blocks, Sets,...

   • Brands

     Brands - Japanese Knives, Blocks, Sets, Accessories Online |...

   • Knives From Japan Sale

     Knives From Japan Sale - Japanese Knives, Blocks, Sets,...

   • Santoku

     Santoku - Japanese Knives, Blocks, Sets, Accessories Online...

   • chefs

     A huge range of Japanese Chef's/ Cook's Knives is available...

   • bread

     bread - Japanese Knives, Blocks, Sets, Accessories Online |...

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     cheese - Japanese Knives, Blocks, Sets, Accessories Online |...

   • peeling

     peeling - Japanese Knives, Blocks, Sets, Accessories Online...

3. japanobjects.com › features › japanese-knivesHow to Select the Best Japanese Knives: All You Need to Know

   japanobjects.com › features › japanese-knives

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   Mar 12, 2021 · Our guide covers everything you need to know about Japanese knives, starting with their history, the forging process, and the different types of Japanese knives. As a bonus, we’ve even included a list of the 10 best Japanese knives that you can purchase on Amazon!

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5. www.therealjapan.com › japanese-knivesJapanese Knives: 600 Years of Craftsmanship - The Real Japan

   www.therealjapan.com › japanese-knives

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   In this fascinating guest post by expert Eric Chevallier, we reveal the different types of Japanese knife, the best for each use in cooking, where you can buy the best knives, along with the venerable history of this remarkable example of traditional Japanese craftsmanship.

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6. chefmadehome.com › japanese-knife-brandsUnlock the Best: Exploring Top 15 Japanese Knife Brands

   chefmadehome.com › japanese-knife-brands

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   Oct 16, 2023 · Japanese knives are known for their exceptional sharpness, precision, and craftsmanship. Some of the top Japanese knife makers include Mac, Global, Shun, Miyabi, Tojiro, Misono, Masamoto Sohonten, Nenohi, Sakai Takayuki, Takeshi Saji, Togiharu, Korin, Suisin, Masanobu, and Kikuichi.

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     Why Japanese Chef’s Knives Are So Expensive | So Expensive

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     Day in the Life of a Japanese Knife Maker

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     How Japanese Chef Knives Are Made by Hand

     31 May 2023

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8. www.foodandwine.com › kitchen › japanese-knife-guideThe 10 Best Japanese Knives of 2024, Tested and Reviewed

   www.foodandwine.com › kitchen › japanese-knife-guide

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   • Author: Jennifer Zyman

   • Gyutou - The All-Purpose Knife. The Gyutou is the Japanese equivalent of an all-purpose chef’s knife and can be used for almost all kitchen tasks if need be.
   • Santoku - The Smaller All-Purpose Knife. The Japanese word santoku refers to the knife’s "three virtues": its ability to cut fish, meat and produce. The santoku knife has a taller blade than the gyutou making any repetitive, up-and-down chopping motion easier and less susceptible to rocking.
   • Sujihiki - The Carving Knife. Perfect for filleting fish and slicing or carving meat or poultry, the sujihiki is an exceedingly precise Japanese chef's knife with a steeper bevel than similar European knives.
   • Deba - The Butcher Knife. Often times used interchangeably with a cleaver by American chefs, deba knives possess a thick spine and blade and a gently curved, single-sided edge.

9. www.musashihamono.com › blogs › knowledge-japaneseUltimate Guide to the Top Japanese Knives by Region, Part 1

   www.musashihamono.com › blogs › knowledge-japanese

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   Sep 25, 2024 · Sakai is one of Japan's three great knife production regions, with a remarkable 98% share of domestic professional chef use. Sakai’s history of knife making. The knife industry in Sakai has been around for over 600 years.

10. thechefdojo.com › japanese-knives-guideAll You Need To Know About Japanese Knives - The Chef Dojo

    thechefdojo.com › japanese-knives-guide

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    May 30, 2023 · There are different names that the Japanese people use for knives. “Hocho” (lit. kitchen knife), and “~ Kiri” (lit. ~ cutter) are the most common terms you will come across. The city of Sakai is the most famous place in Japan to buy premium Japanese kitchen knives.