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  2. Jan 28, 2017 · Vishwesh Bhatt is the executive chef of Snackbar, a restaurant in Oxford, Miss. And he's winning acclaim as one of the region's best chefs for Indian-inflected Southern fare...

  3. Vishwesh Bhatt is a James Beard Award-winning chef based in Oxford, Mississippi.

  4. May 19, 2019 · A native of India, he came to the United States at age 17, via France and Austin, Texas, and took charge of his first restaurant in 2009, Snackbar, in Oxford, Miss., at age 43. Earlier...

  5. May 7, 2019 · After five years as a bridesmaid, Vishwesh Bhatt of Oxford’s Snackbar has earned one of the culinary world’s highest honors, winning the 2019 James Beard Foundation Award for Best Chef in the South.

    • Larrison Campbell
  6. Apr 28, 2018 · Chef Vishwesh Bhatt stops to talk to patrons outside Snackbar in Oxford. OXFORD — On just about any big-event weekend at the University of Mississippi, the college town is overcrowded with people mixing and mingling at the local restaurants to enjoy food, conversation and cool cocktails.

  7. Vishwesh Bhatt, who has worked as executive chef at the Snackbar restaurant in Oxford for 10 years, recently received the Best Chef South designation during the James Beard Foundation's annual award ceremony in Chicago on May 6.

  8. Aug 16, 2022 · I Am From Here: Stories and Recipes from a Southern Chef. Hardcover – August 16, 2022. by Vishwesh Bhatt (Author), John Currence (Foreword) 4.8 78 ratings. Editors' pick Best Cookbooks, Food & Wine. See all formats and editions. Winner of the 2023 James Beard U. S. Foodways Cookbook Award • One of Southern Living's Best Host Gifts of 2023 ...

    • Vishwesh Bhatt
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