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Who is Vincent Kok Tak-chiu?
Who is Vincent Kok?
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Vincent Kok Tak-chiu ( Chinese: 谷德昭; born 15 August 1965) is a Hong Kong actor, scriptwriter and film director. [ 2] Vincent's ancestral hometown is Shandong province. Kok is best known for his frequent collaborations with Stephen Chow, acting and co-writing with him the films Forbidden City Cop, From Beijing with Love and The God of ...
Vincent Kok Tak-Chiu (Chinese:谷德昭 , born 15 August 1965) is a Hong Kong actor, scriptwriter and film director. Kok is best known for his frequent collaborations with Stephen Chow, acting and co-writing with him the films Forbidden City Cop, From Beijing with Love and The God of Cookery in addition to producing and co-writing Chow's 2007 ...
Feb 15, 2020 · Bull Tong (Vincent Kok Tak-chiu) is a talented chef who claims to have trained at the Chinese Culinary School on the mainland. He makes a point of causing public embarrassment to Chow by tearing apart one of his signature dishes at the press launch for the 50th branch of his branded restaurant chain.
Actor: Shaolin Soccer. Vincent Kok was born on 15 August 1965 in Hong Kong. He is an actor and writer, known for Shaolin Soccer (2001), Mr. and Mrs. Incredible (2011) and You Shoot, I Shoot (2001).
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- Hong Kong
Apr 22, 2021 · Directed by Vincent Kok Tak-chiu – who is uncredited, but visibly in charge in the behind-the-scenes footage shown over the end credits – this is more a loosely conceived farce in which...
Apr 1, 2021 · With this, his directorial debut, Anselm Chan Mou-yin – a regular screenwriter for Vincent Kok Tak-chiu’s lowbrow comedies such as House of Wolves and Keep Calm and Be a Superstar – looks...
Vincent Kok Tak-Chiu (Chinese:谷德昭 , born 15 August 1965) is a Hong Kong actor, scriptwriter and film director. Kok is best known for his frequent collaborations with Stephen Chow, acting and co-writing with him the films Forbidden City Cop, From Beijing with Love and The God of Cookery in addition to producing and co-writing Chow's 2007 film CJ7. He also made a cameo appearance in Chow's ...
