Search results
Artisan bakery based in South East London
- Levain Bakery is an artisan bakery based in South East London. We bake a variety of delicious breads from organic flours, levened with our famous Kentish sourdough starter.
broadwaymarket.co.uk/directory/levain-bakery/
People also ask
Who is Levain Bakery?
Does Levain Bakery sell chocolate chip cookies?
Who owns Levain Bakery & Connie McDonald?
Is Levain Bakery a good brand?
How much do Levain Bakery cookies cost?
What is a levain Cookie?
Pam Weekes and Connie McDonald are friends and accomplished bakers who baked bread for some of NYC’s favorite restaurants. Eventually, they opened a small bread shop on West 74th Street. They called it Levain Bakery, borrowing the French word for “leavened bread.”.
- About - Levain Bakery
Established by two great friends in 1994 on NYC's Upper West...
- Levain Bakery™️ | New York City's Most Famous Cookies
Famous for our 6-ounce chocolate chip walnut cookie, Levain...
- About - Levain Bakery
Established by two great friends in 1994 on NYC's Upper West Side, Levain Bakery began with a simple mission: create the world's greatest chocolate chip cookie.
Levain Bakery is a retail bakery that opened in 1995 and is located at 167 West 74th Street, on the Upper West Side neighborhood of Manhattan, New York City. In June 2000 a second retail location was opened for seasonal business at 354 Montauk Highway, Wainscott, in the Hamptons area of eastern Long Island.
Mar 8, 2022 · Levain Bakery is a New York City staple, known for its decadent, buttery, super thick cookies. Each sweet treat oozes chocolate and weighs nearly half a pound. The first location for the...
May 17, 2024 · Why Levain Bakery’s Co-Founders Let Their Company Rise Slowly. The women behind America’s favorite cookie, Pam Weekes and Connie McDonald, have a different view of scaling.
Famous for our 6-ounce chocolate chip walnut cookie, Levain Bakery has something for everyone. Send decadent cookie gifts now or visit one of our NYC bakeries!
Sep 1, 2024 · Levain Bakery was founded in 1995 by Pam Weekes and Connie McDonald, two long distance runners living in Harlem, New York. As the story goes, they whipped up an energy-dense chocolate chip walnut cookie one night to fuel their intense Central Park running sessions.