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    • Farmer, an author, and an artisan

      • Yet Joshua McFadden is so much more than just a chef. He’s a farmer, an author, and an artisan. He’s been awarded two stars from the New York Times for his work at Franny’s in Brooklyn; studied with Alice Waters in Rome; and spent time in the kitchens at icons like Momofuku, Lupa, Blue Hill and Roxanne’s.
      modernadventure.com/magazine/get-to-know-joshua-mcfadden/
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  2. 57K Followers, 3,568 Following, 1,992 Posts - Joshua McFadden (@jj__mc) on Instagram: "Author of SIX SEASONS: A NEW WAY WITH VEGETABLES + GRAINS FOR EVERY SEASON".

  3. Oct 7, 2022 · On Sept. 16, TikTok user and recipe developer @justine_snacks, whose real name is Justine Doiron, posted a clip to her feed where she creates a butter board, a dish inspired by a recipe in Josh...

  4. Jan 13, 2022 · Grains For Every Season by Joshua McFadden. I am an evangelical devotee of Joshua McFadden’s Six Seasons: A New Way with Vegetables, and from the minute I knew he had a second book in the works, I longed to have it in my kitchen.

  5. 20K Followers, 4,560 Following, 2,698 Posts - Josh McFaddin (@joshmcfads) on Instagram: "Outdoor Adventurer and Wild Food Creator. Co-Creator of @catchcookcoatings Host @fedbyfire #MeatIsTradition Drum Roll Film!👇🏻".

  6. Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.”

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  7. May 2, 2017 · Joshua McFadden is the founder of Submarine Hospitality in Portland, Oregon. He owns and manages Ava Gene’s, Cicoria, Medjool, and Tusk restaurants.

  8. You may know him as the head chef / owner of Ava Genes and Tusk in Portland (plus two new ones: Mexican-themed La Neta, and the mezcal rooftop bar Tope). Yet Joshua McFadden is so much more than just a chef.