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Farmer, an author, and an artisan
- Yet Joshua McFadden is so much more than just a chef. He’s a farmer, an author, and an artisan. He’s been awarded two stars from the New York Times for his work at Franny’s in Brooklyn; studied with Alice Waters in Rome; and spent time in the kitchens at icons like Momofuku, Lupa, Blue Hill and Roxanne’s.
modernadventure.com/magazine/get-to-know-joshua-mcfadden/
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57K Followers, 3,568 Following, 1,992 Posts - Joshua McFadden (@jj__mc) on Instagram: "Author of SIX SEASONS: A NEW WAY WITH VEGETABLES + GRAINS FOR EVERY SEASON".
Oct 7, 2022 · On Sept. 16, TikTok user and recipe developer @justine_snacks, whose real name is Justine Doiron, posted a clip to her feed where she creates a butter board, a dish inspired by a recipe in Josh...
Jan 13, 2022 · Grains For Every Season by Joshua McFadden. I am an evangelical devotee of Joshua McFadden’s Six Seasons: A New Way with Vegetables, and from the minute I knew he had a second book in the works, I longed to have it in my kitchen.
20K Followers, 4,560 Following, 2,698 Posts - Josh McFaddin (@joshmcfads) on Instagram: "Outdoor Adventurer and Wild Food Creator. Co-Creator of @catchcookcoatings Host @fedbyfire #MeatIsTradition Drum Roll Film!👇🏻".
Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.”
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May 2, 2017 · Joshua McFadden is the founder of Submarine Hospitality in Portland, Oregon. He owns and manages Ava Gene’s, Cicoria, Medjool, and Tusk restaurants.
You may know him as the head chef / owner of Ava Gene’s and Tusk in Portland (plus two new ones: Mexican-themed La Neta, and the mezcal rooftop bar Tope). Yet Joshua McFadden is so much more than just a chef.