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Sep 5, 2024 · Chef Jordan Kahn of Vespertine, Meteora and Destroyer makes Cubano sandwiches with crispy-skin pork belly, mojo rub, pickles, mustard and Swiss cheese. Sept. 4, 2024
- stephanie.breijo@latimes.com
- Staff Writer
May 3, 2024 · The rebirth of Vespertine, the transporting, almost otherworldly Los Angeles tasting-menu restaurant that chef Jordan Kahn reopened on April 2, is a story about beginnings and endings. The food ...
Aug 5, 2024 · Jordan Kahn reopened Vespertine in April 2024. He describes the new restaurant by sharing what it always was. “It's a modern exploration of exceptional ingredients that incorporates multisensory elements to deepen our diners’ and our guests’ connection, understanding, impact and taste of those ingredients.”
- Nancy Depalma
Feb 9, 2022 · Since opening Vespertine in 2017, chef Jordan Kahn has wanted to “disrupt the course of the modern restaurant.”. But some workers tasked with realizing his singular vision in Vespertine’s ...
- Cathy Chaplin
Feb 14, 2019 · The three, four minutes from taxi to entrance is an intense ride - a hypnotic "wtf' moment. Vespertine is a “gastronomical experience, seeking to disrupt the course of the modern restaurant.”. The ambitious project is the design of chef Jordan Kahn and made possible thanks to a monster collaboration across numerous disciplines: perfumeries ...
Mar 25, 2024 · Mar 25, 2024. Spring 1 from Vespertine, reopening April 2. All photos courtesy of Vespertine. “I felt depleted by the work,” said Jordan Kahn. Kahn is the enigmatic chef of the most ...
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Mar 20, 2024 · Vespertine is slated to reopen on April 2nd, 2024. The chef’s new book Season teaches home cooks to use more seasonal ingredients with a practical guide to elevating classic recipes. Chef Jordan Kahn’s highly creative LA restaurant will reopen to the public this April. Here’s what to expect.