Mars, Incorporated
Search results
British chocolate manufacturer and cocoa grower
- Hotel Chocolat Group is a British chocolate manufacturer and cocoa grower. It produces and distributes chocolate and other cocoa related products online and through a network of cafés, restaurants, outlets and factory stores.
en.wikipedia.org/wiki/Hotel_Chocolat
People also ask
Who are Hotel Chocolat?
How many Hotel Chocolat stores are there?
Where are Hotel Chocolat chocolates made?
Who owns Hotel Chocolat?
How has Hotel Chocolat developed?
Where did Hotel Chocolat start?
When the very first Hotel Chocolat shop opened its doors to guests in North London in 2004, it was the start of a revolution in British chocolate. Two entrepreneurs, Angus Thirlwell and Peter Harris, were on a mission to make chocolate exciting again.
- Angus Thirlwell
From growing fine cocoa in Saint Lucia and creating the...
- About Us
Hotel Chocolat founders, Angus Thirlwell & Peter Harris, set...
- Angus Thirlwell
Hotel Chocolat Group is a British chocolate manufacturer and cocoa grower. [3] It produces and distributes chocolate and other cocoa related products online and through a network of cafés, restaurants, outlets and factory stores.
Find out more about the Hotel Chocolat story and our mission to become a boutique British Chocolatier including key events in the company history.
Nov 16, 2023 · The co-founders of Hotel Chocolat will each get £144m after agreeing to sell the British business to Mars. The US confectionery giant will pay £534m for the firm that Angus Thirlwell and Peter...
Oct 27, 2014 · Hotel Chocolat co-founder Angus Thirlwell explains how he created a corporate mints provider which he transformed into a chocolate empire.
Hotel Chocolat founders, Angus Thirlwell & Peter Harris, set out on a mission to make Chocolate exciting again and to transform the way it is enjoyed. More playful and more ethical. More cocoa, less sweet. Today, we have 126 stores in the UK plus cafés, bars and restaurants.
From growing fine cocoa in Saint Lucia and creating the world’s first single-côte chocolate to opening a hotel, cafés and restaurants, it’s clear that Angus’ passion has only grown over the years, and that he’s on a mission to put the ‘Great’ back into British chocolate.
