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Henry John Heinz (October 11, 1844 [citation needed] – May 14, 1919) was an American entrepreneur who co-founded the H. J. Heinz Company of Pittsburgh, Pennsylvania. He was involved in the passage of the 1906 Pure Food and Drug Act .
Oct 6, 2024 · Henry John Heinz (born Oct. 11, 1844, Pittsburgh, Pa., U.S.—died May 14, 1919, Pittsburgh) was a U.S. manufacturer whose highly successful prepared-foods company, H.J. Heinz Company, Inc., became famous for its slogan “57 Varieties.”. Heinz became interested in selling foods when he was a child; by the age of 16, he had several employees ...
- The Foundations
- The Heinz, Noble Years
- The Rise to Empire
- Hj Heinz The Farmer
- Hj Heinz The Manufacturer
- Hj Heinz The Marketer
- Hj Heinz The Employer
- Hj Heinz The Man Beyond The Business
- Hj Heinz’s Legacy
- Sources
The 1840s saw a large wave of German immigrants come to the United States. Wars, economic downturns, and religious struggles led these people to seek greener pastures on the other side of the Atlantic. America was promoted as a place with plenty of work, cheap fertile land, and a low cost of living. HJ’s father, John Henry Heinz, emigrated from Bav...
The year 1869 was a momentous one for the twenty-four-year-old HJ Heinz. With his relatively affluent friend Clarence Noble and Noble’s brother, EJ, he formed the aforementioned Heinz, Noble, and Company to make and market horseradish, fruit preserves, mustard, pickles, and catsup. Selling to hotels, restaurants, and grocers in Pittsburgh soon grew...
Nevertheless, by the spring of 1876, Heinz was back on his feet and ready to try again. Because of all the bad press related to the failure of Heinz, Noble, he was reluctant to involve his name in the new enterprise. The family pooled all their remaining resources of $3,000 ($70,000 in today’s dollars) and on February 14, 1876, formed F & J Heinz C...
HJ Heinz was as rooted in the soil as were his precious vegetables and fruits. From childhood through his entire life, he studied which seeds worked best in which types of soil. Using his own knowledge and that of everyone he talked to, the company became more advanced than any other in the food industry. Over time, he reluctantly hired college-edu...
Heinz’s innovations and focus on perfection did not stop at the farm. With the aid of brother John, who continued working for the company after he sold out, and later Sebastian Mueller, the Heinz company led the way in the high-volume, efficient production of food products. Over and over again, the company was the first: the first to have a fully e...
It was in marketing where HJ shined the brightest—and not just in advertising, but in packaging, distribution, and product differentiation as well. He had a small booth at the great 1876 Centennial Exposition (World’s Fair) in Philadelphia. Filling his ever-present notebooks, he observed the products and methods of other companies, including the Br...
HJ Heinz was equally remarkable as an employer. When Pittsburgh’s giant steel plants and coal mines offered decent wages but brutal, dirty, dangerous working conditions, Heinz offered an alternative. His factories paid less, but were beautiful environments. They were safe and spotless. He was among the first to provide benefits to his people, along...
HJ’s deep religious roots affected his lifelong behavior. Drunkenness was never tolerated. He refused to sell his products to saloons until later years when hotels, restaurants, and bars became integrated. He was a national leader in the temperance movement. He worked hard to encourage his associates and employees to live the “righteous life.” Desp...
After HJ died in 1919, his son Howard took the reins of the company. In 1941, grandson Jack took over, and led the company until 1966, when for the first time a non-family member was named Chief Executive Officer. Under these leaders and their successors, the Heinz company continued to grow both in the United States and around the world. In 2013, t...
This article is largely based on the 2009 biography of Heinz written by Quentin Skrabec, Jr., H.J.Heinz: A Biography. Skrabec has written several books on the great Pittsburgh industrialists. His work tends to be a bit redundant, but thorough and balanced. The first biography of Heinz was written in 1923 by his private secretary, E.D. McCafferty: H...
1869. At 25, Henry was living at home with his mother in Pittsburgh, USA. That's where he created his first product - a 'pure and superior' grated horseradish, using his mother's recipe. Henry grew the horseradish on a patch of garden his father gave him. At the time, most companies used brown bottles to obscure their lower-grade ingredients.
Heinz is the grandfather of H. J. Heinz II (1908–1987) the great-grandfather of U.S. Senator H. John Heinz III (1938–1991) of Pennsylvania (who was later buried in the same family mausoleum), and great-great grandfather of Henry John Heinz IV, André Thierstein Heinz and Christopher Drake Heinz. [17]
Oct 8, 2024 · The Heinz Company was founded in Sharpsburg, Pennsylvania, in 1869 by Henry John Heinz (1844–1919), who was later to become nationally known as the “Pickle King.” Heinz had become interested in selling food when he was a child; by age 16 he had several employees working to cultivate the hotbeds and gardens he had built and to deliver his produce to Pittsburgh grocers.
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H. J. Heinz Company1905–1919. Industry: Food & Tobacco. Era: 1900. Heinz, who started peddling his homegrown produce when he was 8, entered the twentieth century as the nation’s largest producer of pickles, vinegar, ketchup and mustard. He was considered an advertising and merchandising genius and received many awards for his model factories.
