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1. www.stylist.co.uk › visible-women › nasrin-rooghaniWhy Iranian chef Nasrin Rooghani is Stylist’s Woman of the Week

   www.stylist.co.uk › visible-women › nasrin-rooghani

   When Nasrin Rooghani first moved to London in 1999, she was miserable. She’d trained as a psychologist in her native Iran, and built a successful career working with children with special needs.

2. www.nasrinskitchen.com › storyStory - Nasrin's kitchen

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   Chef Nasrin can’t remember life before cooking. For her, cooking is an expression of love. In her family’s kitchen in Tehran, she faithfully absorbed secret recipes and delicate skills from her grandmother and mother. By the time she was 15, Nasrin would make her own jams and pickles. Later on, she ran a little cafe in the city, serving ...

3. www.nasrinskitchen.comNasrin's kitchen

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   — Chef Nasrin. Learn more Cooking is an expression of love. By the time I was 15, I would make my own jams and pickles. Later on, I ran a little cafe in the city ...

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4. www.newyorker.com › magazine › 2023/08/14Persian Cuisine, Ancient and Enduring, at Nasrin’s Kitchen

   www.newyorker.com › magazine › 2023/08/14

   Aug 4, 2023 · By Hannah Goldfield. August 4, 2023. At her first restaurant, the chef Nasrin Rejali serves dishes from all over her native Iran, including fesenjan (top), a sweet-and-sour stewed chicken topped ...

   • Author: Hannah Goldfield

5. www.chefs4impact.org › post › meet-nasrin-rejaliMeet Nasrin Rejali - Chef owner of Nasrin’s Kitchen in NYC

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   Jul 14, 2022 · By Lizette Kodama - special contributorPhoto courtesy by Nasrin RejaliGrowing up in Iran, Nasrin learned secret recipes and cooking skills from her grandmother. In 2014, she had to leave Iran with her three children. They first immigrated to Turkey, where they stayed for two years; in the fall of 2016, they made their journey to NYC and started over. Since her participation in the NY edition ...

6. www.nasrinskitchen.com › featured-onFeatured on - Nasrin's kitchen

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   Meet Nasrin Rejali - Chef owner of Nasrin’s Kitchen in NYC. Growing up in Iran, Nasrin learned secret recipes and cooking skills from her grandmother. In 2014, she had to leave Iran with her three children. They first immigrated to Turkey, where they stayed for two years; in the fall of 2016, they made their journey to NYC and started over…

7. People also ask

   Who is Nasrin's kitchen?

   • Previously, back in Tehran, Rejali had run a buffet at a sports bar but during the pandemic, pushed in part because of need and also an inability to sit still, she was encouraged by her community to start hosting pop-ups under the name Nasrin’s Kitchen. In 2020, she began selling Persian jams, like a carrot or pistachio version.

   Nasrin’s Kitchen Opens in Midtown Manhattan - Eater NY

   ny.eater.com/2023/6/27/23774688/nasrins-kitchen-opens-nyc-manhattan

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   Who is Nasrin Rejali?

   • Nasrin Rejali, who earned a following with a series of pop-ups, has opened her own restaurant in midtown, serving traditional dishes from all over Iran. At her first restaurant, the chef Nasrin Rejali serves dishes from all over her native Iran, including fesenjan (top), a sweet-and-sour stewed chicken topped with pomegranate seeds.

   Persian Cuisine, Ancient and Enduring, at Nasrin’s Kitchen

   www.newyorker.com/magazine/2023/08/14/persian-cuisine-ancient-and-enduring-at-nasrins-kitchen

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   Is Nasrin's kitchen halal?

   • “People only seem to think of kebabs,” she laments (each table is adorned with facts about specific cities in Iran). The halal menu at Nasrin’s Kitchen starts with items like Persian noodle soup ash reshteh ($12), sauteed eggplant, kashk bademjon ($12), and the herbaceous dish with egg, kuku sabzi ($9).

   Nasrin’s Kitchen Opens in Midtown Manhattan - Eater NY

   ny.eater.com/2023/6/27/23774688/nasrins-kitchen-opens-nyc-manhattan

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   Does Nasrin's kitchen sell beer and wine?

   • The bar at Nasrin’s Kitchen may eventually sell beer and wine; Polonsky set Rejali up with the natural wine distributor Zev Rovine, who supplies to top restaurants around the city. “It makes me so happy to host people, it really fills my heart with how much people have supported us,” Rejali says.

   Nasrin’s Kitchen Opens in Midtown Manhattan - Eater NY

   ny.eater.com/2023/6/27/23774688/nasrins-kitchen-opens-nyc-manhattan

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   How much is a kebab at Nasrin's kitchen?

   • And yes, there are kebab platters ($27 to $30), as well as desserts such as the Persian baklava ($7) and a saffron-rose rice pudding ($10). Ingredients are sourced from Iran where possible, she says. Tea service at Nasrin’s Kitchen. Saffron rice pudding.

   Nasrin’s Kitchen Opens in Midtown Manhattan - Eater NY

   ny.eater.com/2023/6/27/23774688/nasrins-kitchen-opens-nyc-manhattan

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   What time does Nasrin's kitchen open?

   • Currently, Nasrin’s Kitchen is open 3:30 p.m. to 9 p.m. daily, with the exception of Mondays, for dine-in service (takeout and delivery starts at 11:30 a.m.) Rejali is considering adding lunch — and, for now, at least, the jam business is on pause. Gormeh sabzi and ghaymeh with basmati rice.

   Nasrin’s Kitchen Opens in Midtown Manhattan - Eater NY

   ny.eater.com/2023/6/27/23774688/nasrins-kitchen-opens-nyc-manhattan

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8. ny.eater.com › 2023/6/27 › 23774688Nasrin’s Kitchen Opens in Midtown Manhattan - Eater NY

   ny.eater.com › 2023/6/27 › 23774688

   Jun 27, 2023 · The new Persian restaurant comes from humble beginnings. Owner-chef Nasrin Rejali is an Iranian refugee, by way of Istanbul, before relocating to Woodhaven, Queens, in 2016.