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American cookbook author
- Anne Byrn (Nashville, Tennessee) is an American cookbook author and the former food editor of The Atlanta Journal-Constitution and The Tennessean.
en.wikipedia.org/wiki/Anne_Byrn
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I’m Anne Byrn, food writer and author. I love baking biscuits and chocolate cake, slicing garden tomatoes on a sandwich, and listening to a good story. I love dogs, my hometown of Nashville, traveling to new places, and reading.
- Anne Byrn
Unleash the warmth of the South in your kitchen! My new...
- Anne Byrn
Anne Byrn (Nashville, Tennessee) is an American cookbook author and the former food editor of The Atlanta Journal-Constitution and The Tennessean. [1] Biography. Byrn graduated from the University of Georgia with a degree in journalism in 1978, and is a member of Alpha Omicron Pi Women's Fraternity at the University of Georgia.
Unleash the warmth of the South in your kitchen! My new cookbook is a love letter to Southern baking, a legacy built by grandmothers, modern chefs, and Black women and men who pioneered these flavors. It's more than recipes — it's stories, traditions, and the taste of home baked with love.
2 days ago · Anne Byrn is an award-winning New York Times bestselling food writer and author of beloved cookbooks, including American Cookie, American Cake, and the Cake Mix Doctor. Anne publishes the weekly newsletter, Between the Layers , one of the top 20 food and drink newsletters worldwide on Substack.
Anne Byrn is the bestselling author of American Cake and the Cake Mix Doctor and Dinner Doctor cookbook series. Formerly a food editor at The Atlanta Journal-Constitution and a graduate of the La Varenne École de Cuisine in Paris, Byrn lives with her family in Nashville, Tennessee.
Aug 20, 2004 · Anne Byrn is the bestselling author of American Cake, American Cookie, and the Cake Mix Doctor and Dinner Doctor cookbook series. Formerly a food editor at the Atlanta...
Sep 26, 2024 · Anne Byrn, the cookbook author who gained national prominence in the early 2000s for teaching people how to gussy up boxes of Betty Crocker with add-ins like sour cream and Sherry, still...