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Andreas Senn and Christian Geisler in their double interview. Despite his young age of 39 years Andreas Senn’s restaurant already has two Michelin stars. And that is due to his extraordinary skill which he has put to the test plenty of times in regional and international houses – from Hangar 7 to “Heimatliebe” in Kitzbühel.
Andreas Senn was born on 6 January 1965 in Basel, Switzerland. He is a director and production manager, known for Tatort (1970), A Long Way Home (2008) and Verschollen am Kap (2011). Menu
- Andreas Senn
- January 6, 1965
Jan 1, 2024 · In the breathtaking ambience of a former 19th-century bell foundry, Andreas Senn succeeds in creating a spectacular contrast. Free from all constraints and norms, Senn and his team impress and inspire their guests with a cosmopolitan line of cuisine – a dazzling display of flavours and tastes based on the absolute best quality products.
director. 59 years biography, photo, best movies and TV shows, news, birthday and age. «Die Toten am Meer – Tod an der Klippe» (2024), «Der Kommissar und die Angst» (2024), «Sonderlage» (2023), «A Murder of Crows» (2022), «Unbroken» (2021)...
- Male
- Basel, Switzerland
- Director
- January 6, 1965
In 2014, the predecessor already showed that the interior design plays a big role and, besides the culinary creations of Andreas Senn, played a huge role for the Senns. The new restaurant is still located in Salzburg’s Gusswerk and a mix of brick walls and modern interior elements still creates a cosmopolitan feeling.
Two Michelin stars and four toques – Andreas Senn, a top Austrian chef with Tyrolean roots, is famous for his light, innovative cuisine. In his restaurant in Salzburg, which opened in 2015, he is committed to offering multisensory experiences and even integrates the history of the former bell foundry that now houses the SENNS.Restaurant into the overall concept.
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Surrounded by the location's industrial charm the guests get to indulge in the award-winning haute cuisine made by chef Andreas Senn who serves excellent dishes from Austria and all over the world. SENNS.Restaurant is a culinary melting pot where epicures are surprised with four- to eight-course meals in the evenings.
