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Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide.
As co-founder of the French Culinary School, Alain Ducasse stands for the idea that the influence of French cuisine is one of France's greatest assets as a primary, worldwide tourist destination.
Alain Ducasse is a modern Chef, a company director, a team leader, a teacher, and one of the most popular and well-known chefs in the world.
Nov 9, 2023 · In an extract from his new memoir ‘Good Taste: a Life of Food and Passion’, legendary chef Alain Ducasse reflects on how his childhood in south-west France shaped his life in cooking.
May 3, 2024 · Alain Ducasse, renowned French chef and restaurateur, sat down for an in-depth interview with France Today Members and Federation of Alliances Francaises USA, sharing his insights on the evolution of the culinary world and his vision for the future.
Alain Ducasse learned to love food on his parents’ farm. He received his first three-star Michelin rating—for Le Louis XV, in Monaco—when he was just 33 and now runs an empire of more than 20...
May 16, 2024 · Alain Ducasse has 34 restaurants, 21 Michelin stars, a culinary school, and a chocolate factory. Now what? We try to extract life advice from one of the world’s most successful chefs.
