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The origins of fish and chips is not entirely clear. Fried fish was first introduced and sold by East End Jews, while chips first took off in Lancashire and Yorkshire. But we may never know who was the first to bring the magical combination together.
Mar 20, 2024 · It is believed that the fried fish component was introduced by Sephardic Jewish immigrants to England who arrived in the late 1400s and early 1500s. Their tradition of eating battered fried fish as a Sabbath meal found favour as a popular street food first in London.
Aug 22, 2024 · Food historian Annie Gray tells the story of that beloved British dish, fish and chips, and how the two came together.
Both Lancashire and London stake a claim to being the first to invent this famous meal – chips were a cheap, staple food of the industrial north whilst fried fish was introduced in London’s East End. In 1839 Charles Dickens referred to a “fried fish warehouse” in his novel, ‘Oliver Twist’.
Oct 19, 2018 · Most trace it back to the early 1860s, when Joseph Malins, a Jewish immigrant, opened up a fish and chips shop in London. Others point to John Lee, a man living outside of Manchester, who...
- Abbey Perreault
Dec 18, 2009 · As early as 1863, it is believed he was selling fish and chips out of a wooden hut at Mossley market in industrial Lancashire. Others claim the first combined fish 'n' chip shop was actually...
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Fish and Chips History. The story of the chip goes back to the 17th Century to either Belgium or France, depending who you believe. It is thought that the chip may have been invented as a substitute for fish, rather than an accompaniment.
