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Oct 26, 2021 · Unsurprisingly sausages, puddings and salami are among some of the oldest of prepared foods, whether cooked and eaten immediately or preserved to varying degrees. The historical record on sausages begins around 4,000 years ago.
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.
Nov 30, 2023 · The Sumerians, known for their ingenuity, may have been among the first to create sausages. They understood the value of using intestines as natural casings, a practice crucial to traditional sausage making. Meanwhile, in ancient China, we find references to sausage-like foods in historical texts.
Jun 27, 2016 · Sausages make infrequent but important appearances in the historical documentation thereafter, showing how entrenched sausages were in their culinary cultures: In 1500 BCE, ancient Babylonians...
Aug 22, 2024 · Why do we call sausages bangers? From saveloys to toad-in-the-hole, food historian Annie Gray chews over the story of the ever-popular sausage.
It was in the reign of Charles I that sausages were divided into links for the first time. During the Second World War sausages picked up the nickname bangers because when fried they used to explode with a bang (probably due to a higher water content).
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Jun 19, 2020 · Originally, sausage is made by one of three methods: smoking, drying, or salting the meat. The earliest types of sausages were made exclusively of pork. More meats were added over time and today sausages of all meats can be found.
