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Seijiro
- In 1908, Seijiro founded the company that would become KAI Corporation and eventually establish a popular brand that we all know as Shun Cutlery.
japaneseknifeguide.com/shun-cutlery-a-fresh-take-on-knives-by-kai-industry/Shun Cutlery Brand History & Features: A Fresh Take on Knives ...
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The origins of the Kai Group date back to 1908, when founder Saijiro Endo established the company in Seki City, Japan. [2] The company produced various cutlery throughout the 20th century, including folding knives, razors, and kitchen cutlery. [2]
In 1908, Seijiro founded the company that would become KAI Corporation and eventually establish a popular brand that we all know as Shun Cutlery. Shun recognized that the people were getting used to the heavy and bulky knives that were common in European countries and kitchens and wanted to switch things up.
In 1908 Saijiro Endo first set up shop in Japan’s famous Seki City—a city with a blade-making tradition that goes back over 800 years. Initially, the company produced folding knives, then razors, and in time, kitchen cutlery.
Dec 15, 2023 · Founded in Seki City, one of the knifemaking capitals of the world, it’s steeped in 800 years of Japanese blade-making from the get-go. (Think samurai swords—beautiful and scary sharp.) Shun’s parent company, the Kai Group, is still run by the same family that founded it.
In 1995, he founded Ken Onion Shun, which produces knives and knife accessories. Onion’s most famous invention is the SpeedSafe assisted-opening mechanism, which is used on many of his knives. He has also invented the Cryovac knife storage system and the Quikut Knife Sharpener.
Oct 21, 2022 · In this review, we take a detailed look at the Shun knife lines sold in the US and discuss steel, shape, edge, handle, price, warranty, pros and cons, and the best Shun knives to buy. Our buying guide section will show you what features are important in a kitchen knife (or knife set).
Shun knives are a sterling example of Japanese craftsmanship. The design of original Shun knives has been perfected through centuries-old practices of Samurai sword and knife-making. They are unique because no other manufacturer uses the same winning combination.
