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May 22, 2019 · Opening this week, Le Jardinier is the latest culinary venture by Alain Verzeroli, a Michelin-star chef who earned his stripes in the kitchen of Joël Robuchon. ... The restaurant’s design ...
2019. Le Jardinier is designed by award-winning Parisian architect Joseph Dirand, renowned for projects including LouLou, Monsieur Bleu and Le Flandrin restaurants in Paris, and The Four Seasons Hotel at the Surf Club and Le Sirenuse restaurant in Miami Beach. The two distinct dining concepts bridge the first and second levels of a Foster ...
Website. https://lejardinier-nyc.com. Le Jardinier is a French nouvelle cuisine restaurant in Midtown Manhattan, New York City. The restaurant is currently based in the first floor of the SELENE skyscraper, and is one of multiple award-winning restaurants in the Bastion Collection portfolio. There is a second location in Miami.
Influenced by his 18 years immersed in Japanese culture, Chef Alain designed Le Jardinier as a tribute to the philosophy of seasonality that is deeply ingrained in Japanese cuisine. WITH MENUS MIRRORING THE NATURAL RHYTHM OF THE SEASONS, dishes constantly evolvE based on the best available ingredients. Rooted in the refined elegance of French ...
Influenced by his 18 years immersed in Japanese culture, Chef Alain designed Le Jardinier as a tribute to the philosophy of seasonality that is deeply ingrained in Japanese cuisine. WITH MENUS MIRRORING THE NATURAL RHYTHM OF THE SEASONS, dishes constantly evolvE based on the best available ingredients.
Oct 16, 2020 · Parisian architect Joseph Dirand opened Le Jardinier restaurant in Manhattan over a year ago. The mix of materials includes Ayers Green marble walls and floors along with velvet chairs by Gallotti & Radice. The space also features custom-designed pendants by Philippe Anthonioz. Dirand’s portfolio includes LouLou in Paris and the Four Seasons ...
created by michelin-starred chef alain verzeroli and global hospitality group the bastion collection, le jardinier is a serene oasis in the heart of the miami design district connecting guests to nature through seasonal french menus.
