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With dark ruby in color, Dirty Bastard is brewed a variety of specialty malts. This beer has a complex in finish, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to. Ain’t for the wee lads. Find Beer. 19.2 oz.
Nov 25, 2010 · Overall this is a very smooth, interesting beer, but at a very sneaky 8.5 ABV, maybe one that I should enjoy with more moderation than most. Dirty Bastard is a Scotch Ale / Wee Heavy style beer brewed by Founders Brewing Company in Grand Rapids, MI. Score: 90 with 8,215 ratings and reviews. Last update: 10-26-2024.
Dirty Bastard by Founders Brewing Co. is a Scotch Ale / Wee Heavy which has a rating of 3.8 out of 5, with 267,624 ratings and reviews on Untappd.
- (267.4K)
- Founders Brewing Co.
First released in 2002, Dirty Bastard was the brainchild of our head brewer at the time, Nate Walser and his assistant brewer (our current Brewmaster), Jeremy Kosmicki. Atypical, even for the time, Mike and Dave had the name picked out before the recipe was even completed: ‘Fat Bastard.’. It seemed fitting for a big, malty strong Scotch ale.
Founders Brewing Company. Canal Street Brewing Co., LLC, [2] doing business as Founders Brewing Company, [3] is a brewery in Grand Rapids, Michigan, known for producing several highly rated and award-winning craft-style ales, including KBS (Kentucky Breakfast Stout), Centennial IPA, Dirty Bastard, and Founders Porter. [4][5] Since its founding ...
Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to. Founders Dirty Bastard is a Wee Heavy style beer brewed by Founders Brewing.
Beer Education. The Story of Dirty Bastard. A few years after our Co-Founders, Mike Stevens and Dave Engbers, left their steady jobs to pursue their dream of opening a brewery, they found themselves facing bankruptcy. They had written business plans, taken out giant loans and worked hard to create the kind of beers they thought people wanted.
