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Sep 30, 2024 · When choosing a pie pumpkin, consider its shape and variety. Elongated pumpkins, like the Long Pie variety, are often better suited for pie-making because they have a higher proportion of flesh to skin. This results in a more substantial yield of pumpkin for your pie filling.
- Baby Bear
- Cinderella
- Dickinson
- Early Sweet Sugar Pie
- Galeux D’Eysines
- Jarrahdale
- Musquee de Provence
- Orange Smoothie
- Small Sugar
- Spookie
With a name like ‘Baby Bear,’ you know this variety is perfect for kids and for making the treat they love most at Thanksgiving: pie, of course. Or, you know, pumpkin spice ice cream, which you can make with this recipe from our sister site, Foodal. Each little pumpkin weighs 1 1/2 to 2 pounds at maturity, and is filled with tasty orange flesh. ‘Ba...
For a gourd that’s both elegant and delicious, try the brightly-colored C. maxima‘Cinderella.’ With a flattish shape and elegantly deep ribs, ‘Cinderella’ began its journey to fame years ago, as a French heirloom called ‘Rouge Vif d’Etampes.’ Long used in French cooking, legend has it that in an early version of the Cinderella story – the one featu...
Here’s something I didn’t know until today: The canned puree I’ve been using for years – Libby’s, which produces 85 percent of the world’s canned pumpkin – is made from a C. moschata cultivar,called the ‘Libby Select Dickinson Pumpkin.’ This particular cultivar is not available commercially, but home growers can choose the next best thing, ‘Dickins...
If a cultivar has ‘pie’ in its name, you know it’ll make for excellent baking. This small yet flavorful C. peposquash weighs about 6-7 pounds when ripe. Even better, the 6- to 7-inch fruits mature in just 90 days, making it an ideal cultivar for cold-weather gardeners (like me, here in Alaska!). As its name suggests, the orange flesh tastes sweet a...
With warty, peanut-shell-esque skin, it’s no surprise that this 10- to 20-pound C. maxima cultivar is also known as the “peanut pumpkin.” But don’t let the strange rind fool you: the inside is a treasure trove of stringless golden-orange flesh that’s just waiting to be turned into a pie, bread, or soup. Its delicate flavor tastes a bit like the bes...
We can thank the town of Jarrahdale in Western Australia for this alluring bluish-greenish-gray C. maxima variety. With fruity, stringless, golden flesh, it makes absolutely excellent pies. Each plant produces 4-6 gourds weighing in anywhere from 6-10 pounds each. Fruits mature in 95 days and plants are well-suited to growers in warmer climates. So...
A favored gourd with chefs in the US and Europe, C. moschata‘Musquee de Provence’ turns from green to a beautiful shade brown when ripe, with deep orange flesh inside. Like ‘Galeux d’Eysines,’ this squash comes to us from France. This heirloom variety produces deeply lobed pumpkins that grow up to 20 pounds in weight. So, if you need to make lotsof...
For a pumpkin that’s perfect for painting and then eating, try ‘Orange Smoothie,’ a C. pepo hybrid. Each gourd weighs just 5-8 pounds, and its flesh is sweet and almost creamy. With slight ribbing and a gorgeous orange color, these small fruits make delightful fall decorations before you chop them up for that soup or pie filling. ‘Orange Smoothie’ ...
A classic gourd for pie-making, C. pepo ‘Small Sugar’ is a smaller and more flavorful cultivar of the larger ‘Connecticut Field.’ With fine-grained flesh that is delicately sweet, ‘Small Sugar’ is less overtly flavorful than its C. maxima or C. moschatacousins, which some pie-eaters may prefer. ‘Small Sugar’ W. Atlee Burpee introduced this cultivar...
Don’t be spooked by the name. ‘Spookie’ is a hybrid C. pepo cultivar – a cross between ‘Sugar Pie’ and ‘Jack O’Lantern.’ ‘Spookie’ Fruits weigh about six pounds and are seven inches in diameter, with bright orange flesh that makes a tasty, fine-textured puree. If you need a break from baking but fancy a perfectly-pumpkiny treat, try this pumpkin pi...
5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.
November 1, 2023. Annaliese Keller. Home Page Stories. Instead of reaching for a can of commercially canned pumpkin, consider making your own delectable fresh pie filling with locally grown squash from the farmers’ market. But wait — which pumpkins are used for pies?
19 ratings. Rate this recipe. It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery...
- Cakes And Baking
- 8
- American
- 1 min
Jul 14, 2023 · What To Know. Place the pumpkin halves on a baking sheet and roast them at 350°F (175°C) for 45-60 minutes, or until the flesh is tender. Whether you’re celebrating the fall harvest or simply craving a sweet treat, a slice of pumpkin pie is the perfect way to satisfy your taste buds.
2 days ago · Preheat the oven to 350°F. Line the bottom of a 9x5 inch loaf pan with parchment and lightly grease the sides. Combine the sugars in a medium bowl until there are no clumps. Add the pumpkin puree, oil, eggs, and mix. In a separate bowl, sift the flour, baking powder, baking soda, salt, and spices together.
