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  2. Measurements for the metric cup and imperial cup. 1 international (metric) cup = 250 mL; 1 imperial cup = 284.131 mL; 1 international (metric) cup = 16.67 international (metric) tablespoons; 1 imperial cup = 16 imperial tablespoons; 1 metric cup = 14.08 imperial tablespoons; Australian measurements. Australia uses the international 'metric' cup.

  3. Australian recipes (250ml) While Australia uses the international ‘metric’ cup it is the only country in the world that uses the traditional tablespoon measurement of 20ml. The rest of the world uses the international metric tablespoon measurement of 15ml.

  4. en.wikipedia.org › wiki › Cup_(unit)Cup (unit) - Wikipedia

    Australia, Canada, New Zealand, and some other members of the Commonwealth of Nations, being former British colonies that have since metricated, employ a "metric cup" of 250 millilitres. [6] Although derived from the metric system, it is not an SI unit. [7]

  5. Jan 20, 2016 · Korean recipes commonly use 4 different measuring cups : international metric cup = 250 ml; Korean cup = 200 ml (same as Japanese 1 cup) small Korean paper cup (종이컵) = 180 ml; soju glass (소주잔) = 40~50 ml. The Korean paper cup is the same size cup you get from a coffee vending machine all throughout Korea.

  6. Serving sizes on nutrition labelling on food packages in Canada employ the metric cup of 250 mL, with nutrition labelling in the US using a cup of 240 mL, based on the US customary cup. [4] In the UK, teaspoons and tablespoons are formally 1 ⁄ 96 and 1 ⁄ 32 of an imperial pint (5.92 mL and 17.76 mL), respectively.

  7. In countries that have adopted the metric system, such as Australia, New Zealand, and many European nations, the metric cup is the standard unit for recipes and cooking measurements. Definition: One metric cup is equivalent to 250 milliliters or 0.25 liters.

  8. Feb 7, 2020 · The US cup size is 240ml rather than the 250ml used in Australia, New Zealand and Canada. 4% difference is usually OK. The 225ml cup size used in British/UK cooking is often not OK, at 10% difference it is more likely to break delicate recipes, such as pastries.

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