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Sep 6, 2023 · Featuring thick-cut charbroiled steaks, 1015 Company’s menu features ribeye, sirloin, hanger, T-Bone, Porterhouse, and filet mignon. You can also dine on steak tips, as well as add jumbo shrimp to your order, creating a surf and turf dish. Iowa stands as a beacon for steak enthusiasts.
Sep 6, 2015 · Bogie's Steak House/Facebook. 9. Johnnie B's, Wapello. Johnnie B's/Facebook. When you want a beautiful view of the river, in a unique environment, come to Johnnie B's - once you go, you'll keep coming back for their delicious, cooked to perfection ribeye. Johnnie B's/Facebook. Johnnie B's/Facebook. 10.
5. 801 Chophouse – Des Moines. Set in the heart of downtown Des Moines, 801 Chophouse is the city’s premier steakhouse for a sophisticated and elegant dining experience. White table cloths, stunning views and world-class service are just a few things that pull the atmosphere together. Then, of course, there’s the food.
- 801 Chophouse
- Jessie’s Embers
- Iowa Beef Steakhouse
- Chicago Speakeasy
- Johnny’s Italian Steakhouse
- Trostel’s Greenbriar
- The Big Steer
- AJ’s Steakhouse
- Archie’s Waeside
- Northwestern Steakhouse
This handsome steakhouse on the second floor of the 801 Grand building serves only USDA Prime beef. Order the 22-ounce bone-in New York strip or the 24-ounce bone-in ribeye for that big flavor. The restaurant, part of a chain that started in Des Moines in 1993, says the 8-ounce filet is the most popular cut. Find It:801 Grand Ave. Need a break? Pla...
That bacon-wrapped filet mignon is the most popular dish at Jesse’s Embers, but try the 16-ounce ribeye at this stalwart on Ingersoll Avenue that’s been open since 1963. Find It:3301 Ingersoll Ave. Info: 515-255-6011; theoriginaljessesembers.com
Since 1982, this Oak Park steakhouse has served up Iowa beef in massive portions ranging from a 12-ounce sirloin to a 24-ounce version with teriyaki sauce. Frequent guests go for the 20-ounce ribeye, and daring cooks can grill their own. Just as popular, the salad bar with its salads galore in varieties such as potato, pasta and broccoli. Brothers ...
This steakhouse with a Prohibition-era vibe just celebrated its 38th anniversary as the place to go for prime rib, but don’t ignore the Des Moines tradition of steak de Burgo with its butter, garlic and basil on top. That salad bar features 50 different homemade dishes including an Oreo fluff and piña colada dessert, potato salad, cole slaw and so...
Since 2002, Johnny’s has served up a menu of steaks, including what it calls the “Midwest’s best filet mignon,” a paremsan-crusted New York strip and the bone-in ribeye with optional toppings such as gorgonzola cheese, horseradish or balsamic sage mushrooms. Try one of the signature steaks including the trio of filets with three different crusts, t...
Head to Trostel’s Greenbriar for the gunpowder ribeye or the slow-roasted prime rib. Naturally, steak de Burgo makes the menu here as well. Bonus: Wednesdays feature half-priced bottles of wine. Find It:5810 Merle Hay Road, Johnston Info: 515-253-0124; greenbriartrostels.com RELATED:Small-town Iowa steakhouse named one of the country's best All Des...
Iowa corn-fed prime rib is the name of the game at this family-owned restaurant in Altoona. Order it up in sizes from 10 ounces to the 16-ounce cattleman’s cut, and pair it with fried shrimp or scallops. Find It:1715 Adventureland Drive, Altoona Info:515-967-6933
Iowa beef in cuts such as the cowboy ribeye, New York strip and, of course, steak de Burgo make the menu at this steakhouse at Prairie Meadows. Find It:Prairie Meadows, 1 Prairie Meadows Drive, Altoona Info:515-967-1000
An online publication just named this one of the best steakhousesin America. Try the dry-aged beef from northwestern Iowa, all served in a Christmas tchotchke setting. Find It:224 Fouth Ave. NE, Le Mars Info: 712-546-7011; archieswaeside.com
Bill and Ann Papouchis now run this Mason City staple that opened in 1920. The secret to the USDA beef here? The Greek-style preparation that uses a secret recipe with olive oil. Northwestern promises each steak can be cut with a butter knife. Find It:304 16th St. NW, Mason City Info: 641-423-5075; northwesternsteakhouse.com
Feb 18, 2019 · Google Local / Jessica Loberg. Northwestern Steakhouse is an Iowa icon. This quirky restaurant serves up Greek-style steaks alongside a menu of standard American cuts, and you'll want to dig in to their house specialties. Any carnivore will fall in love at first bite.Address: 304 16th St NW, Mason City, IA 50401.
Feb 11, 2024 · Yarmouth. Des Moines. Zwingle. Dubuque. Yorktown. Page. Whether you take your steaks rare, medium, or well-done, you’ll find a finely-raised cut of meat in Iowa—home to some of the best beef in the country. Throughout the Hawkeye State you can find steakhouses that range from casual eateries to fine dining experiences. Here are the 9 best ...
Best Steakhouses in Iowa City, IA - Joseph's Steakhouse, Ruthie's Steak & Seafood, Iowa Chop House, Teddys Barn And Grill, LongHorn Steakhouse, Midtown Reserve, Texas Roadhouse, Goldfinch Tap + Eatery, Bo Mac's, Kingston's Steakhouse
