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Mar 29, 2024 · There are hundreds of full-service restaurants in Westchester County. So these 36 venues — assiduously curated by veteran food editors and writers to be both diverse and far-reaching — truly represent the crème de la crème of epicurean excellence in the 914.
- The Best Restaurants in Westchester by Rank in 2022
The Best Restaurants in Westchester by Rank in 2022. Our...
- The Top 11 New Restaurants in Westchester County Right Now
From a noodle shop and a mom-and-pop chop shop to a...
- The Best Restaurants in Westchester by Rank in 2022
Mar 14, 2022 · Local talent and celebrity chefs lead the diverse range of restaurants just north of NYC. by Samantha Garbarini Mar 14, 2022, 10:03am EDT. Beer-steamed mussels at Fin & Brew. | Fin & Brew....
- Blue Hill at Stone Barns. Pocantico Hills. Coming off a chef-in-residence program that hosted known chefs from around the country who cooked everything from pizza and barbecue to the native cuisine of New Mexico, Blue Hill principal Dan Barber is back to serving an approximately four-hour tasting that has earned the restaurant two Michelin Stars.
- The Inn at Pound Ridge by Jean-Georges. Pound Ridge. A striking vaulted ceiling of reclaimed-wood beams, rough stone walls, and earthy glints of zinc set a rustic-chic stage for Jean-Georges’ intriguing small plates and pizzas, soups, salads, and entrées culled from Hudson Valley and New England farms whenever possible.
- X2O Xaviars on the Hudson. Yonkers. Chef Peter Kelly’s indelible impact on the Yonkers culinary scene is easy to understand at first bite. The sleek, 25-foot ceilings of the glass-encased restaurant on a Victorian pier at the Yonkers waterfront set expectations high from the first glittering glimpse of Manhattan.
- Kanopi. White Plains. Chef Anthony Goncalves’ Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston).
- Ani Ramen. Larchmont; aniramen.com. The liveliness of Ani Ramen rushes at you from the moment you cross the neon-lit threshold, swirling around from start to finish like the umami-bomb dropped in your bowl of ramen.
- Augustine’s Salumeria. Mamaroneck; augustinesny.com. Chef Mark Taxiera came to the Westchester culinary scene swinging. Previously the executive chef of the famed Russian Tea Room, Taxiera has mastered how to bend flavors to crescendo across the palate.
- Basso56. Chappaqua; basso56.com. On the heels of a COVID closure and a hugely successful two-decade run in the Midtown West neighborhood of Manhattan, Albanian native Aleks Kola and his partner, Chef Paolo Catini of Rome, say they feel right at home in Westchester, doing what they do best.
- Brassiere Le Steak. Larchmont; brasserielesteak.com. It’s a delicate art form to perfect the ideal combination of seasoning, cooking, and presentation of a good steak.
Westchester County is a hidden gem just north of New York City, brimming with culinary delights that cater to every palate. From charming farm-to-table spots nestled in picturesque settings to classic pizzerias that evoke the spirit of old-school New York, this region offers a diverse dining scene that reflects its rich culture and vibrant ...
These are the best restaurants in Westchester County. A 100-year-old roadside hot dog stand, a Martha Stewart-blessed French bistro, and possibly the most perfect farm-to-table restaurant on the planet.
We’ve scouted out some prime options across northern Westchester, which includes a handful of the spots that were in our Best of Westchester list. So next time you invite your friends from Larchmont or Yonkers to venture out of their comfort zone, you can recommend somewhere to meet with confidence.
