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    • Concettina Ai Tre Santi. Sink your teeth into La Sanità, a chameleon of a rough-cut neighborhood that Neapolitans wouldn’t even set foot in a decade ago, at its hippest pizzeria.
    • Tandem. Thank heavens for Tandem, where dedicated epicureans can tuck into the extraordinarily rich and meaty ragù napoletano (Naples’ meat and tomato sauce, made with beef cut in chunks rather than minced like bolognese) any day of the week – not just on Sunday as city tradition dictates.
    • Antica Pizza Fritta di Zia Esterina Sorbillo. Thrill out on Naples’ wild contradictions by following high-brow artistic opulence at pink-hued Palazzo Reale with lunch on the street with laborers and a cold beer from this get-real, fried pizza joint.
    • Cibi Cotti “Nonna Anna” If you weren’t lucky enough to be born with your own Italian nonna, this legendary market eatery – look for the weeny, no-frills space tucked beside wooden crates of fruit and veg at covered Mercato della Torretta – is the next best thing.
  1. Reserve a table for the best dining in Naples, Province of Naples on Tripadvisor: See 781,325 reviews of 3,754 Naples restaurants and search by cuisine, price, location, and more.

  2. Oct 12, 2024 · Wondering what to eat in Naples, Italy? Find out the 33 best traditional foods to eat in Naples including appetizers, mains, pastries, drinks, and desserts.

    • Naples Pizza
    • Best Naples Sauce: Ragù Napoletano
    • Must Eat Dish in Southern Italy: Polpette (Meatballs)!
    • Spaghetti Con Vongole
    • Mozzarella Di Bufala
    • Pizza Fritta Napoletana – and The Difference with Montanara
    • Frittura Di Gamberi E Calamari
    • Queen of Neapolitan Cuisine: Sfogliatella
    • Naples Food Walks Hand in Hand with Espresso
    • Local Places to Eat Alici Fritte

    Pizza margherita as we know it, is the most famous type of pizza. Topped with tomato sauce, olive oil, fresh basil and mozzarella cheese (have you watched our video to discover how it’s traditionally cooked?), it was originally created in Naples in the early nineteeth century. Naples is the birthplace of the traditional pizza. The “pizzaiolo” Raffa...

    In Naples there’s one tradition you can’t escape. The family lunch with ragùsauce on Sundays. Moms and grandmoms start cooking it early in the morning, because it has to simmer on low heat for several hours. The Neapolitan ragù is used on homemade pasta (many Neapolitan moms and grandmoms still make fresh pasta from scratch!), served with some grat...

    Directly linked to the ragù sauce, Neapolitan polpette (meatballs) are very popular, especially if served with the “cuzzetiello“. But what is “cuzzetiello” in Naples? It’s the final part of a loaf of bread, emptied so that only the thick crust remains. It then becomes a deliciously scented bowl, filled with hot polpette and ragù sauce. Lately this ...

    Spaghetti con vongole is one of the pasta dishes that you can find in Naples basically everywhere. Naples is in fact famous for its clams: they’re juicy, they taste like our sea and not like sand. Which is what happens when you eat “vongole” that haven’t been cleaned up well. Many restaurants serve spaghetti con vongole as is. Cooked with simple in...

    Buffalo mozzarella is the food in Naples (Italy) that you can often find in documentaries. You can find it at other touristy places around Italy. But we’re the ones who have the real stuff. Neapolitan Mozzarella di Bufala is a DOP product, which means it is protected by specific laws and rules. It has to be produced exclusively in certain areas, wi...

    Naples is not expensive when it comes to food. But you have to know what to order and you should definitely avoid the touristy places. One of the best food in Naples you can buy with less than 7€ is Pizza Fritta. Yes, you read that well: it’s a type of deep fried pizza! Here we consider pizza fritta like a popular street food. Us locals absolutely ...

    One of the yummy seafood dishes not many people know about is Frittura di Gamberi e Calamari. As you might already know, fish and seafood is a big thing in Napoli. When I was a little girl I used to walk with dad at Mercato del Pesce in the old part of Naples, or at Lungomare Caracciolo where the fishermen sold what they caught early in the morning...

    Sfogliatella is a traditional Neapolitan pastry that you can eat in two versions: riccia or frolla. Sfogliatella frolla looks like a clam, crispy and filled with ricotta cheese, vanilla, cinnamon and candied fruit. Sfogliatella ricciahas the same filling but the outside is made of soft shortcrust pastry. Both have to be eaten warm and possibly with...

    Coffee in Naples is a form of art. The cup has to be, very hot, because it is believed that the warmth enhances the aroma of the coffee. The espresso is always served with a glass of water that you have to drink before the coffee. Beware: authentic Neapolitan espresso can be particularly strong if you’re not used to it! Many cafès in Naples will al...

    The Neapolitan “Cuoppo” is a cone of paper filled with delicious food, and it’s a classic of Naples street food. Generally served to go, lately it has been seen also at restaurants or in pizzerias in a smaller version, usually as a starter. Well, alici fritte(deep fried anchovies) are the queens of the cuoppo. We’ve had anchovies on our tables for ...

  3. Aug 5, 2024 · Feels a funny way round, granted, but you don’t have to follow this rundown of the IDEAL 22 places to eat in Naples in order, of course. Neither do you have to eat at all of these places in a single day.

  4. From local gems to old-school seafood restaurants, here’s the best pasta, pizza and more in Naples.

  5. Oct 15, 2024 · The question is: where to start? In our books, Naples has to be up there. The spiritual home of pizza, the city is obsessed with eating – from deep-fried street food, to seafood fresh from the deep, this guide will point you in the right direction. Here are the best places to eat in Naples.

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