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Oct 16, 2024 · TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried. List includes: Stracchino di Crescenza, Taleggio, Gorgonzola dolce, Sciatt, Grana Padano Oltre 16 mesi.
Mascarpone is a cheese from the Italian region of Lombardy, characterized by its very high fat content, ranging from 60% to 75%. Its texture can be smooth, creamy, or buttery, depending on the production process, while the flavors are lemony, sweet, full, and buttery.
33 Pizzeria Montalbano. Pizzeria Montalbano, a pizza restaurant located in Somma Lombardo, Lombardia, Italy, offers delicious pizzas that are of excellent quality and prepared just like they do in the southern part of Italy. Known for their authentic taste, the restaurant is highly regarded for its top-notch pizzas.
Where to eat in Lombardy is a valuable section to recommend the best restaurants, caterers, fast food outlets and holiday farms in Lombardy. Lombardy's cuisine offers many typical dishes: risotto alla milanese , cassoeula , pizzoccheri , polenta and misultin , Milanese cutlet and tripe , Lombard mustard , Milanese panettone and Cremonese torrone.
- The Taverns
- Worth The Trip
- Creativity and Pizzoccheri
- And on to The Stars
A pleasant surprise is Osteria del Crotto in Morbegno, located in the province of Sondrio, the heart of Valtellina. In addition to excellent cured meats like bresaola and rare violino di capra (goat violin), you can sample some freshwater fish from Lake Como including lavarello, a whitefish, and missoltini, preserved agone. Finish with some histori...
La Corte di Bacco in Edolo, located northeast of Milan in the province of Brescia, warrants a visit – try the casoncelli alla camuni (a type of ravioli) and the crock of snails with wild herbs and Corteno cheese – as does Trattoria Cavallinoin Vione, a hub for fresh pasta and game season. Dosso del Liri, which towers over Lake Como, is home to Oste...
A standout spot in the province of Sondrio is the restaurant La Prèsef, a Michelin-starred restaurant at Agriturismo La Fioridia in Mantello, helmed by chef Gianni Tarabini, who prepares an intense, fun, and colorful cuisine. If you prefer traditional Valtellinese fare, head to Quattro Stagioni, the adjacent also overseen by Tarabini. Speaking of h...
Valtellina boats three Michelin stars. In addition to La Prèsef, chef Stefano Masanti, who alternates his winter commitment at the Cantinone at the Sport Hotel Alpina in Madesino with that in the Napa Valley, also holds one. He serves cuisine that links the territory to technique, passing through a strict selection of raw materials. It’s no coincid...
Oct 10, 2018 · The complete foodie guide to Lombardy. Meat, cheese, butter and rice are the most common elements of Lombardy’s cuisine, and its hearty, luxurious dishes are famous throughout Italy. Get to know more about the ingredients, flavours and recipes that make Milan and Lombardy such a hotbed of fine dining. Great Italian Chefs is a team of ...
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Italian, Pizza $ Menu. Best Pizza i ever ate, my choice was a pizza contadina and I could eat it every... Amazing place. Order online. 10. Ristorante Trattoria Cacciatori. 122 reviews. Italian, Lombard $. Not only for the price, (12 euros per person which included first course...
