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Sep 8, 2014 · Julia is a freelance journalist who lives in Cornwall. Previously based in Italy, Oxford, London, and Las Vegas, she writes about travel for most UK publications, and was also the Assistant Editor ...
- Overview: What to Eat in Brussels
- Choose Among Food Tours in Brussels
- Belgian Chocolate
- Belgian Beer
- Belgian Seafood
- Tartare
- Shrimp Croquettes
- Waffles
- Meatballs
- Vol-Au-Vent
Belgian ChocolateBelgian Beer:Belgian SeafoodTartareLaurent Gerbaud is one of Brussel’s chocolatiers that is determined to extend the classic image of fine Belgian chocolate to a creative and innovative level. Monsieur Gerbaud’s shop is located close to some of Brussels’ most popular sights like the Musée Magritte or the Royal Square. From the outside, his place looks rather inconspicuous, but as so...
Of course, you must include a beer stop in your visit to Brussels since beer is as inseparable from Brussels as chocolate. You’ll be spoilt for choice between fruit beers, dark beers or abbey beers. All of them have something in common: they have a very long historical background – some even go back to the 15th century. Do you want to taste a beer ...
L’Ecailler du Palais Royal (in English: who scales the fish or opens the oysters at the Royal Palace) is literally hidden behind imposing brick walls on one of Brussels’ oldest squares: Le Sablon. But from the moment you enter the dining room, you’ll feel how, little by little, the cozy atmosphere will conquer you. This ease will not release you un...
Well protected under Brussels’ prettiest glazed shopping gallery, Galeries Royales Saint-Hubert, Brasserie Taverne du Passageis a real institution in Brussels’ gastronomic scene. Its art-déco interior design will immerse you in past times, and also reminded me a bit of the typical brasseries that you expect to see in Paris. If you are looking for B...
The Museum of Musical Instruments is set in Brussels’ emblematic (and also probably most beautiful) building: the legendary “Old England” House, in the heart of Brussels. I know, I might use a lot of superlatives in this post, but that’s because we only got to see the best that Brussels has to offer. It’s my favorite place to eat shrimp croquettes ...
Of course, you can’t leave Brussels without having 1 waffle (or many more as in my case)! It is without any doubt one of the most traditional Belgian food in Brussels. There are 2 kinds of waffles, the ones from Brussels and the ones from Liège(a town in eastern Belgium). The ones from Brussels are thin, with yeast-leavened batter which makes them ...
Did you know that meatballs is one of the most typical Belgian food you can get out there? It’s probably the favorite dish of every kid in Belgium. This is the kind of dish that your grandmother prepares for you with loads of love. But short of befriending someone else’s grandmother, it’s one of the best belgium food in brussels to try at a restaur...
This dish is maybe not the most famous food in Brussels, but one of my favorite ones. It’s so popular that even the neighboring country Luxembourgadopted it as its unofficial, national food too! Translated as “flying in the wind”, vol-au-ventis a creamy chicken strew usually served in and around a salty puff pastry. Every recipe is different and so...
- Mussels. Moules-frites, in French, Mosselen-Friet, in Flemish, or mussels with fries, is a classic Belgian food you can find at just about any café or brasserie in Brussels.
- Fries. Belgium's national pride shines through in their fries, known as frites in French and frieten in Flemish, a culinary masterpiece in every bite.
- Meatballs. Belgian meatballs, a harmonious blend of beef and pork, reign as a cherished favorite across the nation, bringing warmth to every table. In Flanders, balletjes or “balls” are often served smothered in tomato sauce, or, sometimes, Frikadellen-style; fried in butter with Belgian cherry sauce.
- Flemish Stew. If Alison Cornford-Matheson from Cheeseweb had to pick one favourite Belgian dish, it would be Carbonnade à la flamande (French) or Stoofvlees (Flemish).
- Moules-frites. Moules-frites is one of Belgium’s most famous dishes. It’s made of mussels cooked in white wine sauce and served with fries. My personal favorite is moules-frites with garlic flavor.
- Waterzooi. Waterzooi is a creamy soupy stew made with vegetables, cream, eggs, and chicken or fish. It originates from the town of Ghent and dates back to the Middle Ages.
- Belgian Frites. The Belgian fries are not like normal French fries. Thanks to the two-step frying process, these fries are crunchy on the outside and soft on the inside.
- Toast Cannibale. This dish is similar to steak tartare and is made of raw beef seasoned with mayonnaise and onion, also known as Filet Americain. Filet Americain is usually served on slices of white toast that are cut into triangles.
Jun 12, 2024 · Check out the range of plant-based restaurants like HUMM in Antwerp (the mezze are to die for), Le Botaniste in Ghent and Brussels (finish with an omega 3 brownie) and Savage in Brussels (known for its constantly evolving plant-based menu). Waffles, mussels, fries and chocolate are just some of Belgium's top foods.
3 days ago · Discover Belgium’s hearty cuisine beyond just fries! From moules-frites to stoofvlees, Belgium offers savory, traditional dishes to warm your soul. Indulge in flavorsome stews, puff pastries, and unique Belgian delicacies that celebrate the country’s culinary heritage. Ready to taste Belgium's best?
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9. Goffin. The restaurants in Bruges are a great way to discover typical food in Belgium and the secrets of the local gastronomy. During the time I lived in the country, I ate many dishes that I had never heard of and, without a doubt, you will find all of them in different restaurants in this beautiful city.
