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Jan 31, 2019 · For example, Two Chef’s Butter Pork Ribs, Kok Sen’s Big Prawn Noodles, and Keng Eng Kee Seafood’s Ming Zhu Rolls. Though there are copycat versions around, few do as well as them. These are some of the 12 Best Zi Char Places in Singapore, which are favourite ‘zhu chao’ places along with stand-out signature dishes.
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- Hualong Fishhead Steamboat
- Siang Hee Seafood
- Ban Leong Wah Hoe
- Kam Jia Zhuang Seafood
- Yeo Keng Nam Chicken Rice
- Kelly Jie Seafood
- 136 Hong Kong Street Fish Head Steamboat
- Yang Ming Seafood
- Keng Eng Kee Seafood
- Hua Yu Wee
No guesswork is needed to figure out what Hualong Fishhead Steamboat‘s speciality is. With 13 locations in Singapore, including Ang Mo Kio, Serangoon, Bukit Batok and Hougang, this zi charjoint serves up a delightfully savoury Grouper Charcoal Fishhead Steamboat (price ranges from S$34.50 for small to S$52.80 for big, depending on outlet). I love t...
Why pay S$30++ in restaurants when you can get equally good pork knuckles at S$19? Situated opposite the busy famous food centre— Chomp Chomp, Siang Hee Seafoodis a good alternative to avoid the crowd and have a hearty meal without all the waiting time. This Deep Fried Pork Knuckle (S$19)got me squirming in my seat and I can safely say this was wor...
Ban Leong Wah Hoehas been around for a long time and established itself as a trusted zi charspot for those who live along Thomson and Yio Chu Kang. I live in the area, so I always head to Ban Leong Wah Hoe when I’m craving some good old Chinese dishes. Their crab dishes feature big, hulking Sri Lankan crabs for a price tag more reasonable than othe...
Kam Jia Zhuang Seafoodcan be quite empty on weekdays but don’t let this fool you because they serve one of the best zi charever! However, do note that it can get crowded on weekends and when it’s full, the waiting time is really really long. Their signature dishes include the Deep Fried Chrysanthemum Grouper (S$32) and Deep Fried Prawn Ball With Pu...
Known for authentic and delicious chicken rice, Yeo Keng Nam Chicken Ricenever fails to bring a hint of nostalgia. A small cosy spot tucked away at the end of Braddell Heights Estate, this place is always bustling with business. Yeo Keng Nam has a zi charmenu, which also has one of the widest varieties out of all the places. The NonyaCurry Fish Hea...
Kelly Jie Seafoodis always bustling with business no matter the day, so I would definitely recommend making a reservation before coming down. Otherwise, do it the Singaporean kiasu(fear of losing out) way and make sure to get someone to come down early and chopeseats to beat the dinner crowd. This little seafood restaurant is a place we frequent, a...
Famous for its Mee Tai Mak(noodle made with rice flour, commonly known as rat noodles or silver needle noodles), 136 Hong Kong Street Fish Head Steamboatalso boasts a pretty good zi charmenu that has the best value-for-money dishes. Needless to say, the Special Braised “Mee Tai Ba” In Claypot (S$8) is a must-try and it sure did not disappoint. It f...
Stepping into Yang Ming Seafood’s Ubioutlet felt like I was transported to Malaysia, with large fish tanks lining the storefront despite it being located in a kopitiam. With a breezy and spacious dining area with newly-installed fairy lights, it really makes for a chill yet indulgent zi charexperience with the family. Plus point for being located i...
Keng Eng Kee Seafoodis a titan in the zi char field, and they’re most known for one dish: Signature Moonlight Horfun(S$7.80 for small, S$12.80 for medium, S$19.80 for large), which is supremely smoky, savoury and filled with wokhei. Also affectionately known as KEK Seafood by its regulars, this family-run zi charrestaurant has been around since the...
Time stands still at Hua Yu Wee, which is one of the last few seafood restaurants standing along Upper East Coast Road. You’ve probably seen it if you drove by— yes, it’s thatseafood restaurant located within an old-school heritage bungalow. In fact, it was even branded as a landmark in the Bedok Heritage Trail in 2016! Hua Yu Wee is known for its ...
- Gillian Lim
Feb 3, 2024 · Singapore Changi Airport Terminal 3 #03-42/43, 65 Airport Boulevard, Singapore 819663 Opening Hours: 10am – 10pm (Mon – Sun) Crown Prince Restaurant – Aranda Country Club Aranda Country Club #01-01, 60 Pasir Ris Drive 3, Singapore 519497 Opening Hours: 11am – 3pm, 5pm – 10pm (Mon – Sun)
- Hao Kee Seafood Deluxe. 203 Toa Payoh North, 01-1097. Open: Monday to Sunday (11am to 2pm, 5pm to 10.45pm) Run by chef Jeremy, who took over the reins of the business from his father and has been polishing his zi char craft for over 20 years, the crowning glory here is the signature chao tar bee hoon (from S$6), a seafood bee hoon pancake where the outside is burnt to a delectable golden brown crisp.
- Two Chefs Eating Place. 116 Commonwealth Crescent, 01-129. Open: Monday to Sunday (11am to 2.15pm, 5pm to 11pm) The offerings at Two Chef’s Eating Place are decidedly unconventional for zi char fare and are precisely why people keep returning to its hallowed grounds.
- Ban Leong Wah Hoe. 122 Casuarina Road. Open: Monday (4.30pm to 10.30pm) to Sunday (11.30pm to 2pm, 4.30pm to 10.30pm) Located just off Upper Thomson Road, the restaurant started out as an economic rice stall in the 1980s before becoming the zi char restaurant it is today.
- Kok Sen Restaurant. 2/4 Keong Saik Road. Open: Tuesday to Sunday (12pm to 2.15pm, 5pm to 9.15pm) Awarded a spot on the Michelin Guide’s Bib Gourmand list in 2019 and 2023 — and thus a no-brainer pick for our list of best zi char in Singapore — Kok Sen Restaurant has come a long way since its beginnings on Keong Saik Road almost 50 years ago.
- White Restaurant. Kicking off this list is homegrown favourite White Restaurant, which started out as a hawker stall in Sembawang.
- Keng Eng Kee Seafood. Keng Eng Kee Seafood, or KEK Seafood, needs little introduction. They’ve been awarded a Michelin Plate, appeared on the Singapore episode of Street Food Asia on Netflix, made it to the Essence of Asia list under World’s Best 50 Restaurants, and been recommended by the late Anthony Bourdain.
- Uncle Leong Seafood. Singaporeans love their crab, and Uncle Leong Seafood is one of those places that everyone has been to, at some point or other. They’re most well-known for their Shimmering Sand Crab, a unique creation of Uncle Leong’s signature sauce, topped with sprinkles of fried oats.
- New Ubin Seafood. New Ubin Seafood has come a long way since its humble beginnings serving kampong-style food on Pulau Ubin.
Aug 13, 2022 · 20 Best Fried Chicken Restaurants in Singapore: Delicious, Juicy & Crispy Korean & Fast Food Fried Chicken Joints (2024) 30 Best Supper Spots in Singapore for Late Night Eats (2024) 30 Best Chinese Restaurants in Singapore For Affordable & Good Chinese Food (2024) 15 Best Seafood Restaurants in Singapore Serving Delicious Seafood (2024)
Aug 8, 2024 · Do note that the Google ratings are from the time of writing, and may change over time. Table of Contents [hide] Best zi char in Singapore according to Google. 1. Keng Eng Kee Seafood. 2. Kok Sen Restaurant. 3. J.B. Ah Meng Restaurant.
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